You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex.
Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake or cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
Marshmallows turn out lush, tender and fragrant. When you add mashed creamy legumes, marshmallows become less sugary-sweet, acquire a pleasant structure that you will feel when taking a bite of dessert. And also enrich the sweet, useless for the body product with vegetable protein content.
How many different honey cakes have I tried, there is nothing tastier than this! An unusual way of cooking, a minimum of products, inexpensive. At the same time, it is tender, fragrant, insanely delicious.
A very tasty, delicate dessert, more like a souffle, with the aroma of lemon and vanilla. You can just eat it, or you can make layers of this marshmallow in cakes and pastries.
This is the American version of the French dish Parfait — (fr. parfait — perfect, beautiful) – cold dessert. It can be prepared with the addition of any berries. I suggest you try peach paraffin.
