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Print Recipe
 Mousse of Sour Cream with Berries Recipe
Very gentle and airy dessert, which is prepared very simply and does not take much time. It will appeal to both children and adults.
Course Dinner Dishes, Holiday Food
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 180 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. In berry juice, pour the gelatin, mix and dissolve over low heat.
    In berry juice, pour the gelatin, mix and dissolve over low heat.
  2. Mix sour cream, syrup, berries and gelatin.
    Mix sour cream, syrup, berries and gelatin.
  3. Beat the whites until they reach firm peaks and mix gently with the mixture. Berries can be take and fresh-frozen. They do not need to be thawed and added to the mixture after all other ingredients are mixed until smooth. Because the mass solidifies immediately upon contact with the gelatin mass.
    Beat the whites until they reach firm peaks and mix gently with the mixture. Berries can be take and fresh-frozen. They do not need to be thawed and added to the mixture after all other ingredients are mixed until smooth. Because the mass solidifies immediately upon contact with the gelatin mass.
  4. Spread the mass on the glasses and put in the refrigerator for at least 2 hours until solidification. Decorate with berries, mint and serve.
    Spread the mass on the glasses and put in the refrigerator for at least 2 hours until solidification. Decorate with berries, mint and serve.

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