The dough can be of different types: yeast, puff pastry, biscuit, shortbread, cottage cheese, pastry, unleavened, simple, etc. Before you prepare the dough, decide what you need: they all differ in technology and cooking time, the composition of products and the type of dishes for which they are intended. For example, for fried pies, the usual dough without yeast is suitable, for buns – butter, for pies – any of the above, including unleavened, if it is unsweetened pastries.
For a well-prepared dough at home, concentrate on choosing the right flour. For dishes that require pomp, lightness and lightness, flour of the highest grade is necessary. For those that are simpler, the first or second grade is suitable. Wheat flour is used more often in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, oatmeal – due to lower calorie content and higher digestibility.
Also, you should always sift the flour twice, even if you are cooking something simple like tacos tortillas or lasagna sheets. This is a necessary habit for a good cook. Also, all dry ingredients are mixed with each other, then all mixed wet ingredients are added to them. This can happen the other way around, it all depends on what a specific test recipe requires at home. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.
Always knead the dough clockwise, collecting it from the edges to the center. This will greatly simplify the cooking process. Roll out the rolling pin, if it is required, sprinkle with flour, the same with a table or board. If you knead with your hands, lubricate them with vegetable oil – the dough will not stick. The airiness of the dough is given by yeast, soda and baking powder. Soda can be extinguished in any acidic liquid: vinegar, lemon juice, kefir – this will save your baking from an unpleasant soda taste.
I discovered very delicious Spanish cupcakes-Magdalena. These are very delicate and fragrant cupcakes inside and crispy outside. They have their own cooking features and a noticeable cap with cracks that does not settle after baking. The combination of cinnamon and honey always warms me in the cold autumn weather. It’s time to try them out!
The highlight of this roll is in an unusual filling. Filling for cheese roll made of vegetables and dried fruits, two in one, attracts attention with its bright color and unusual taste.
Try to cook very tasty carrot cupcakes. I don’t really like cinnamon, but when combined with carrots in these cupcakes, it is simply delicious. It is very pleasant to drink warm tea with such cupcakes.
But who needs a chocolate cake, but with black currant!?))Very moist, delicious, juicy. It is prepared simply from the usual products that are in every home.
Cookies with a very pronounced taste and aroma of peanuts. Peanut paste and ground hazelnuts are added to the dough. Sprinkle the cookies with ground almonds and whole pine nuts. It’s crumbly and delicious.
Dear cooks, I suggest you cook a stunningly delicious, tender autumn pie. Cooking will not take you much time and effort, and the result will exceed all your expectations.
They are often baked from rye flour, as there is a diabetic in the family. This bread is very much loved, it is crispy, with a pleasant rye taste. Knead the dough once, and then cook for 3 days – roll out and put in the oven. Quickly, and you can experiment with sprinkling.