Grilling is a method of cooking food on an open source of high temperature. The grill can be on coals, built into the oven or microwave.
The grill in the oven and microwave are convenient because you don’t have to mess with coal, besides, not everyone has the opportunity to cook outdoors. Grilled dishes are very diverse, for example, you can cook almost any non-liquid dish that does not require dishes.
How to Cook Grilled Chicken?
One of the most popular dishes is grilled chicken. The recipe is very simple, so instead of buying a ready-made grilled chicken, it’s better to learn how to cook it yourself. Of course, it is important whether the chicken is cooked in the oven, in an aerogrill or on coals. The recipe is similar in all cases, but the cooking technology differs. Cooking chicken on coals will require you to periodically turn the carcass over. If you cook it at home, then a microwave is most often used. It should be understood that if the chicken is cooked in the microwave, the grill turns out not so fragrant, but on the other hand, the chicken is cooked faster and it is easier to control the process. Another common way to cook grilled chicken is in the oven. It can be with some kind of stuffing for chicken, but it is often cooked without it. It is also convenient to cook in the oven because the chicken will be evenly fried, and excess fat will drain onto the baking sheet. Grilled chicken can be cooked as a whole or in parts. It can be grilled hams, grilled wings.
How to Make a Marinade for the Grill?
It is important not to forget about the main detail is the marinade for grilled chicken. Without it, you will not get delicious dishes. The marinade is prepared on the basis of mayonnaise or dry white wine, with the addition of spices. But if time is short, cooking can be carried out without marinade. We will tell you how to cook grilled chicken without marinade: first rub the chicken with salt and spices, and then rub with vegetable oil. In this case, you will also get a delicious grilled chicken with an appetizing crispy crust. This is the kind of crust that a real grilled chicken is famous for, a photo of a cooked chicken with a brownish crust leaves few people indifferent. Basically, grilled pork and grilled beef are cooked according to the same rules. It is better to use olive oil for rubbing, and the wine should be dry red.
Today there are also special frying pans that allow you to fry meat without oil. It is also very convenient to cook meat in a grill pan, so if you are not a fan of microwaves, use this specialized cookware. The most unassuming is the grill for sausages, since it is a semi–finished product and it will not take long to cook them.
A special treat is grilled fish. Fresh, hot, smelling of smoke, it can give a head start to the restaurant. The most delicious is grilled trout, salmon, mackerel, salmon or tuna. The recipe for grilled fish is also very simple: the fish must be sprinkled with spices, lemon juice or white wine. If the fish is large, lemon slices can be put inside or in the incisions on the back. Grilled fish in the microwave also turns out well. In addition, you can cook other seafood, for example, grilled shrimp.
To cook a grill in the microwave, it is best to read the instructions because they often contain recipes. But a more reliable option will be proven grill recipes from home cooks, which you can find on our website.
I suggest you try a very tasty grilled chicken breast. Very juicy, fragrant, soft chicken breast meat combined with peanut paste sauce and light salad will diversify your menu at a picnic or any other feast.
You can cook grilled vegetables on the grill, in the oven or in a special frying pan. Vegetables baked in this way are an excellent snack or side dish, do not require complex culinary skills, and in addition, they are prepared very quickly.
There are many recipes for grilled fish on this site. But I couldn’t refuse because it’s a special marinade with soy sauce. I suggest you try this option, and I am sure you will agree with me.
Cooking fish on the grill is quite simple and fast. I suggest you cook from inexpensive varieties of fish, but this does not mean that it is tasteless. Hake in ginger-soy marinade, mackerel in foil, marinated with garlic, soy sauce and honey, and herring in soy sauce with green onions and tarragon.
A very tasty and healthy snack that will be in demand at the festive table, as well as at picnics, will fly with a bang. You need to cook such a snack at home, but nothing prevents you from putting it in a container and in a picnic bag. Absolutely not greasy, as it is prepared without the addition of fat and oil.
This dish is proof that cooking delicious meat does not require much effort. And you really need to put very little meat in kiwi, it can soften too much!
Neapolitans approach the invention of dishes and recipes with amazing imagination. So this recipe, on the one hand, is very simple, and on the other – incredibly interesting. I want to share with you the taste of grilled squid with a delicate filling and hot sauce!
