Stuffed eggs are a great snack that can be made from almost nothing. They will be appropriate for a festive buffet, and for an ordinary family dinner.
Of course, eggs are delicious on their own. However, eggs can also be used to make original snacks.
To do this, first you need to prepare a dressing of mashed yolks mixed with mayonnaise. And then, on its basis, make minced meat, adding finely chopped vegetables, fish, seafood or meat to it.
Boiled eggs can also serve as a decoration for other dishes. All kinds of design figures are suitable for salads. Using green bean pods and black pepper peas, add aromatic and visual notes. This dish will decorate any salad. From quail eggs and tomato halves, you can make an equally delicious dish – this snack will especially appeal to children.
Simple in execution, delicate in taste and bright in appearance, the snack will be appropriate both on a festive table and at a family dinner. Try to cook, maybe you will like this snack.
Do you love pate as much as I do? You can cook a version without butter. The structure of the pate is tender, melting, you can put any greens and every time there will be a new taste!
For a variety of festive table, we offer to cook eggs stuffed with canned sardines. The taste of eggs, fish. Try to cook, your guests will be delighted.
Someone will offer a delicious snack. I came up with an idea about scrambled eggs with casserole. I haven’t eaten for 100 years, but once I loved it so much)) So I decided to treat myself to eggs with interesting fillings. I hope you enjoy it!!!
Baskets of eggs with herring pate. Prepare this snack easily and quickly. Very colorful, it will look great on a festive table. Guests will be surprised not only by the appearance, but also by the taste.
This snack is specific, suitable only for big fans of blue cheese with mold, as they say, “not for the masses.” And if you consider yourself such, then help yourself to health!
Undoubtedly, stuffed eggs are a universal snack. She helps out the hostess in the situation of “guests on the doorstep”, and with some shortage of food, and with little culinary experience. Boil, slice, stuff, lightly decorate – what could be easier? And so delicious! Try a light and fresh filling.
