From fish waste, if they are, cook the broth with the addition of carrots, celery root, onions (all in addition, not from the recipe), black pepper and spices. I never throw away waste when cooking fish dishes (fins, bones, tail), store in the freezer until the case.
While the broth is cooking, prepare the products, a little bit of them.
Vegetables thoroughly wash and peel and seeds. Carrots and celery chop into strips. Pepper-strips.
Potatoes cut into small cubes.
Carefully release the salmon from the seeds and cut into cubes.
Carrots and celery spasserovat in vegetable oil.
Strain the broth, bring to a boil, lay the potatoes and fry, pour the washed grits, bring to a boil and cook for 10 minutes.
Then add the pepper and cook for another 5 minutes.
Add the cheese pieces and stir over low heat until they are completely dissolved. Then lay the fish, mussels and a couple of Bay leaves, bring to a boil and then simmer for 3-4 minutes. Season with salt and pepper to taste. Remove from heat and remove Bay leaf.