Fruit dessert is especially loved by women and children. It can be made from cream, jelly, chocolate, simple, combined and decorated in such a way as to turn it into a real decoration of the festive table.
In general, fruit dessert recipes are based on serving, that is, they depend on it. And they can be served in different ways: on skewers, in tartlets, as canapes, in glasses, cups, portioned in plates, figuratively in the form of patterns or funny creatures, like cakes, cupcakes, puff or mixed salads, in the form of puddings, jellies, creams, cakes and so on.
The simplest and most common serving of fruit desserts is salad. When all the ingredients are cut into pieces and mixed, seasoning with yogurt, whipped cream or leaving without dressing. It’s also easy to make a dessert of fruit on skewers, short or long. The former are served as canapes, the latter as fruit kebabs.
The next simple dessert is jelly with pieces of fruit, fresh or canned. It can be multicolored, multi-layered, very beautiful and spectacular. Another interesting solution for dessert is chocolate fondue, for which fresh fruits and berries are used instead of bread slices for dipping. Simple and beautiful, especially good for a romantic dinner or women’s parties.
If you buy ready-made tartlets in the store and fill them with fruit slicing, you will get a dessert that you won’t even have to spend time preparing. The same can be done if you bake fruit in puff pastry in the form of puffs, envelopes with stuffing.
Very simple English dessert trifle, literally a trifle, but it does not taste like a monosyllabic dish. The original trifle is made from custard, this variation is made from cream-raspberry cream.
The combination of fragrant strawberries and ripe banana is simply amazing. A light salad is good for Breakfast, and for an afternoon dessert, and for a festive table.
Prepare real marmalade at home. In the composition of homemade sweets, only natural berries. The amount of sugar can be adjusted to your taste. Marmalade can be prepared from both fresh berries and frozen raw materials. As a gelling product, use-agar-agar or pectin. Silicone molds for ice, chocolate or cookies are ideal for forming.
Panna cotta is a dessert loved by many. Soft, with a velvety texture, cool, creamy – it is just created for hot June days! And if you cook it with strawberries… The most real summer pleasure!
It’s time to ripen fresh berries, so it’s time to free up space in the freezer and get the remaining last year’s supplies. I still have some frozen blackcurrant, so I decided to make a tart with it. The tart turned out bright, delicious and very tender.
Delicious, berry pie with berries. Thin, tender, crumbly dough and a lot of filling with a light sourness of cherries and raspberries. Simple, fast and delicious! Already quite a summer taste! Berries can be used absolutely any! Frozen and fresh! Fragrant, tender and quite simple!! Join us!
