Best Food Recipes 2023 Step by Step with Pictures
Bright, festive, beautiful jelly desserts were invented by the French, gourmets and connoisseurs of good cuisine. This is a sweet mass of fruits, berries, milk and chocolate, to which gelatin or agar is added during cooking. Alcoholic beverages are often added to jelly desserts for flavoring, and these dishes are served on the table in a chilled form with sweet sauces and whipped cream.
If you decide to master the technology of making jelly, recipes for desserts with gelatin from our website will help you, but you should know some tricks that are not always indicated in cookbooks. The ideal jelly should be transparent enough so that you can see the pattern on the bottom of the plate, and to achieve this effect, you must first strain fresh fruit juice, and then boil it with sugar. Do not get carried away with prolonged cooking, otherwise gelatin desserts will harden badly. The best desserts with jelly are obtained from fruits containing pectin – apples, plums and black currants, but multi-layered multi-colored jelly in a tall glass is considered aerobatics.
We offer you original photo recipes of jelly desserts – honey panacotta with blueberries, strawberry Turkish delight, cake with cottage cheese souffle, orange “caviar”, double-layer jelly with grapes, jelly mulled wine from red wine, persimmon jelly with pineapples and blancmange with rosehip puree.
Spectacular, bright, multi-colored plyatsok looks like a cake. And cooking it is much easier and faster. The ornate pattern on the biscuit like a flowing fabric with a catchy pattern on a Gypsy shawl, attracts attention and makes the dessert truly festive. In the classic common version, cottage cheese is used for souffle. In this recipe, I replaced them with fat cream. The souffle turned out to be lighter, tender and homogeneous.
This jam is a real treat. In addition, it is also very useful, especially in the cold season. It is recommended to eat no more than 1 serving per day. And the syrup from this jam can be used even for children and pregnant women to prevent colds.
Our answer to Western cheesecake is a delicate air cake based on cottage cheese. This is the golden mean between cheesecake and casserole, since the original cheesecake recipe uses soft cheese. But with cottage cheese, the dessert turns out faster, and the taste is not inferior to the original. This dessert will be a great start to the day for your loved ones, an afternoon snack for children or a light treat for dinner for yourself. The white curd mass looks like a snow cover, and the yellow glaze symbolizes the sun. The aroma of vanilla will give you a wonderful mood, and tangerines – anticipation of the New Year.
