Best Food Recipes 2023 Step by Step with Pictures
Recipes of sauces are created to enliven or complement even the most ordinary products and dishes. Sauces are a liquid seasoning for meat, fish, and vegetable dishes. It can be served separately in special saucers. In this case, the sauces will represent a cold appetizer.
Various salads and pasta are also seasoned with sauces. Tomato sauce is smeared on pizza, various side dishes are seasoned with sauces.
Sauces are intended, first of all, in order to enhance the taste qualities of a particular product, add juiciness to the dish, and also increase the calorie content.
All kinds of spices are added to many sauces, including ground black pepper, garlic, red pepper, dill, parsley. In addition, the color of a particular sauce is also important in cooking. In many dishes, the sauce serves not only as a flavor enhancer, but also as a kind of adornment. For example, sour cranberry sauce of bright red color looks very picturesque on vanilla ice cream.
The most common types of sauce are: mayonnaise, Georgian tkemali and satsebeli, ketchup, soy sauce, salsa, tartare, tomato sauce, cream sauce, sour cream sauce, cheese sauce, garlic sauce, mushroom sauce and white sauce.
The sauce can be prepared on meat, fish, mushroom broth, vegetable broth, milk, sour cream, cream, fruit or berry juice, white and red wine. Sauces can be hot and cold, sweet and sour, spicy and spicy. Sauces can also be liquid and thick.
Salad sauces are usually thick or semi–liquid sauces. It can be cooked with mayonnaise, sour cream, vegetable oil, yogurt. The composition of hot sauces includes either chili pepper or any hot pepper.
Salsa is a traditional sauce of Mexican cuisine. I suggest you make a spicy mango salsa sauce. Despite the simplicity of cooking, this sauce looks elegant in a restaurant. Mango salsa will be a wonderful addition to the delicate pork tenderloin medallions. This dish will decorate the festive table and will suit even those who follow the figure.
I present a universal sauce for fish and poultry meat. And it’s just delicious on bread. I also used it as a salad dressing. It is listed in the category as a sauce for poultry, because it is combined with a duck breast recipe, but in fact it fits almost everything. All lovers of coriander and spicy, as well as quick recipes, are simply delighted with it. If you don’t like coriander, then take only parsley. You’ll like it. It is prepared very simply and quickly, and the result is always excellent. And, of course, it is very suitable for duck breast, which is served paired with this recipe.
Sauces. They make a simple dish exquisite, give piquancy, flavor. The sauce is based on mayonnaise, which, if desired, can easily be replaced with sour cream, yogurt or olive oil. As a bonus, I also offer two sauces. We couldn’t even decide on one of them. I assure you, they are all delicious and very suitable for chicken.
My favorite tzatziki recipe! All the ingredients are prepared and measured in such a way that the quality of this Greek sauce pleases with its taste and appearance. Tzatziki is so versatile that it is ideal for any dish of meat, poultry, it can be eaten with fresh bread, potatoes and pita bread. Highly recommended!
