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Print Recipe
 Mushroom Sauce Recipe
Fragrant mushroom sauce. This sauce is universal. Today I will make pancakes with this sauce-the perfect pair. It is suitable for any version of cooked potatoes, pasta and dumplings.
Course Snacks
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
For the broth:
  • 2 pieces Mushrooms white, any mushrooms, including champignons 5-7 PCs
  • 500 ml Water
  • Salt to taste
For the sauce:
For roasting mushrooms:
Course Snacks
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
For the broth:
  • 2 pieces Mushrooms white, any mushrooms, including champignons 5-7 PCs
  • 500 ml Water
  • Salt to taste
For the sauce:
For roasting mushrooms:
Instructions
  1. For the broth, I took 2 pieces of frozen porcini mushrooms. Cut them and cooked in salted water for 10 minutes. Mushrooms can take any: forest, oyster mushrooms, mushrooms, mushrooms. In a saucepan poured sunflower oil without smell, put the flour and silicone spatula rubbed everything to a smooth mass. Put on the fire, brought to a boil.
    For the broth, I took 2 pieces of frozen porcini mushrooms. Cut them and cooked in salted water for 10 minutes. Mushrooms can take any: forest, oyster mushrooms, mushrooms, mushrooms. In a saucepan poured sunflower oil without smell, put the flour and silicone spatula rubbed everything to a smooth mass. Put on the fire, brought to a boil.
  2. Now add the strained mushroom broth, stirring constantly oil-flour mass. Boil. The sauce will thicken very quickly.
    Now add the strained mushroom broth, stirring constantly oil-flour mass. Boil. The sauce will thicken very quickly.
  3. Remove from heat. Here is a smooth and fragrant mushroom sauce.
    Remove from heat. Here is a smooth and fragrant mushroom sauce.
  4. To serve, I poured the sauce into a saucepan. The rest was poured into a jar. When it cools down, I'll put it in the refrigerator until the next meal.
    To serve, I poured the sauce into a saucepan. The rest was poured into a jar. When it cools down, I'll put it in the refrigerator until the next meal.
  5. Mushrooms from the broth I fry in sunflower oil with onions. I'll need them to serve.
    Mushrooms from the broth I fry in sunflower oil with onions. I'll need them to serve.
  6. Today, the perfect pair of potatoes pancakes will serve me, on which I will lay fried mushrooms with onions and pour mushroom sauce. If desired, the dish can be sprinkled with herbs on top, which I did.
    Today, the perfect pair of potatoes pancakes will serve me, on which I will lay fried mushrooms with onions and pour mushroom sauce. If desired, the dish can be sprinkled with herbs on top, which I did.
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