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 Mushroom Sauce Recipe
Fragrant mushroom sauce. This sauce is universal. Today I'm going to make pancakes with this sauce - the perfect pair. It is suitable for any variant of cooking potatoes, pasta and dumplings.
Course Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
For the broth:
  • 2 pieces Mushrooms white, any mushrooms, including champignons 5-7 PCs
  • 500 ml Water
  • Salt to taste
For the sauce:
For roasting mushrooms:
Course Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
For the broth:
  • 2 pieces Mushrooms white, any mushrooms, including champignons 5-7 PCs
  • 500 ml Water
  • Salt to taste
For the sauce:
For roasting mushrooms:
Instructions
  1. For the broth, I took 2 pieces of frozen porcini mushrooms. Chop them and boil them in salted water for 10 minutes. You can take any mushrooms: forest mushrooms, oyster mushrooms, mushrooms-honey mushrooms. Pour odorless sunflower oil into a saucepan, put flour and rub everything with a silicone spatula until a homogeneous mass is obtained. Put on fire, bring to a boil.
    For the broth, I took 2 pieces of frozen porcini mushrooms. Chop them and boil them in salted water for 10 minutes. You can take any mushrooms: forest mushrooms, oyster mushrooms, mushrooms-honey mushrooms. Pour odorless sunflower oil into a saucepan, put flour and rub everything with a silicone spatula until a homogeneous mass is obtained. Put on fire, bring to a boil.
  2. Now add the strained mushroom broth, stirring the butter and flour mass constantly. Boil. The sauce will thicken very quickly.
    Now add the strained mushroom broth, stirring the butter and flour mass constantly. Boil. The sauce will thicken very quickly.
  3. Remove from the heat. It turns out a delicate and fragrant mushroom sauce.
    Remove from the heat. It turns out a delicate and fragrant mushroom sauce.
  4. Before serving, I poured the sauce into a saucepan. The rest was poured into a jar. When it cools down, I'll put it in the fridge until the next meal.
    Before serving, I poured the sauce into a saucepan. The rest was poured into a jar. When it cools down, I'll put it in the fridge until the next meal.
  5. I fry mushrooms from broth in sunflower oil with onions. I'll need them for serving.
    I fry mushrooms from broth in sunflower oil with onions. I'll need them for serving.
  6. Today I will be served a perfect pair of potato pancakes, on which I will put fried mushrooms with onions and pour mushroom sauce. If desired, the dish can be sprinkled with herbs on top, which I did.
    Today I will be served a perfect pair of potato pancakes, on which I will put fried mushrooms with onions and pour mushroom sauce. If desired, the dish can be sprinkled with herbs on top, which I did.
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