Cook Time | 20 minutes |
Servings |
Ingredients
For the sauce:
- 300 ml Broth
- 2 tablespoons Sunflower oil odorless
- 2 tablespoons Wheat flour / Flour a spoonful of flour is taken without a hill
For roasting mushrooms:
- Mushrooms from the broth
- 1 piece Onion
- 1 tablespoon Sunflower oil odourless
Ingredients
For the sauce:
For roasting mushrooms:
|
Instructions
- For the broth, I took 2 pieces of frozen porcini mushrooms. Cut them and cooked in salted water for 10 minutes. Mushrooms can take any: forest, oyster mushrooms, mushrooms, mushrooms. In a saucepan poured sunflower oil without smell, put the flour and silicone spatula rubbed everything to a smooth mass. Put on the fire, brought to a boil.