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Print Recipe
Egg Sauce for Chicken Recipe
Sauces. They make a simple dish exquisite, give piquancy, aroma. The basis of the sauce includes mayonnaise, which can easily, if desired, be replaced with sour cream, yogurt or olive oil. Bonus still propose a two sauce. We couldn't even decide on one. I assure you they are all delicious and very suitable for chicken.
Cook Time 60 minutes
Servings
Ingredients
Egg sauce:
Pineapple sauce:
Vegetable sauce:
Cook Time 60 minutes
Servings
Ingredients
Egg sauce:
Pineapple sauce:
Vegetable sauce:
Instructions
  1. For the egg sauce: add to the homemade mayonnaise - eggs grated on a medium grater, herbs and hot pepper-finely chopped, mustard, crushed garlic, mix.
    For the egg sauce: add to the homemade mayonnaise - eggs grated on a medium grater, herbs and hot pepper-finely chopped, mustard, crushed garlic, mix.
  2. The taste of the sauce is delicate and at the same time you can taste the sharpness of mustard. Very tasty.
    The taste of the sauce is delicate and at the same time you can taste the sharpness of mustard. Very tasty.
  3. Oh and two sauces with bonus. For pineapple sauce: add chopped pineapple and bell pepper to the mayonnaise. Add juice lemon and mixture of peppers, randomize.
    Oh and two sauces with bonus. For pineapple sauce: add chopped pineapple and bell pepper to the mayonnaise. Add juice lemon and mixture of peppers, randomize.
  4. The sauce turned out spicy, you can hear the taste of pineapple and pepper, the combination is excellent.
    The sauce turned out spicy, you can hear the taste of pineapple and pepper, the combination is excellent.
  5. For vegetable sauce: in a bowl add mayonnaise. Scald the tomatoes, remove the skins and finely chop with a knife, squeeze out the liquid, add to the mayonnaise. There also add finely chopped pickled cucumber, squeezed from the juice, crushed garlic, finely chopped parsley, hot pepper, mix
    For vegetable sauce: in a bowl add mayonnaise. Scald the tomatoes, remove the skins and finely chop with a knife, squeeze out the liquid, add to the mayonnaise. There also add finely chopped pickled cucumber, squeezed from the juice, crushed garlic, finely chopped parsley, hot pepper, mix
  6. The sauce turned out to be vegetable, with a taste of tomato and cucumber, with a light taste of garlic and hot pepper. All together it turned out very tasty.
    The sauce turned out to be vegetable, with a taste of tomato and cucumber, with a light taste of garlic and hot pepper. All together it turned out very tasty.
  7. What sauce you choose, decide for yourself. I recommend all three. They are not difficult to prepare and all the products are always at hand. If you replace mayonnaise with sour cream or yogurt, add more acid and mustard. Do everything to your liking. Have a good tasting.
    What sauce you choose, decide for yourself. I recommend all three. They are not difficult to prepare and all the products are always at hand. If you replace mayonnaise with sour cream or yogurt, add more acid and mustard. Do everything to your liking. Have a good tasting.
  8. Chicken in oven.
    Chicken in oven.
  9. Bon appetit.
    Bon appetit.

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