Chicken is not only delicious, but also a valuable product from which you can cook an incredible number of hot dishes. What not to do with this bird: stew, cook, bake, fry, marinate, stuffed. Hot chicken dishes are very popular, because they are quite fast to prepare and low in calories, and are also ideal for baby food.
In a frying pan, you can cook the chicken whole, in pieces, with or without bones. It can be fried or put out, with or without oil. Make a full-fledged second course, a light sauce, an appetizer, something that is suitable for breakfast, lunch and dinner. In addition, many options are suitable for adherents of a balanced diet, will be included in many food restrictions.
You can add any vegetables, mushrooms, cereals, legumes to the chicken, regardless of whether you fry them or stew them. If you cook fillets, it will take less time to cook than for a whole carcass. You can even fry a whole chicken in a frying pan, as long as the size of the dishes matches. Tobacco chicken, a popular dish of Georgian and Turkish cuisine, is prepared with adjika and aromatic spices. Often without the addition of oil, because there is enough fat of the chicken itself.
The cooking methods depend on what you want to get in the end: a fried brown crust or tender white meat. It is better to fry in melted butter, animal fat. And at the same time put it on an already hot frying pan – so the meat will turn out juicier if it is not overexposed on the fire. Also, for a crisp crust, it is better not to close the frying pan with a lid.
If the freshness of the meat is “not the first”, it is better to marinate it before further processing. Any vinegar, lemon juice, hot pepper, mustard, mayonnaise and everything that can be suitable for a marinade, simple or complex, will do. The longer you marinate, the more tender the meat will be, the more marinade flavors will appear in it.
Any parts of a chicken in a frying pan are successfully obtained: hams, thighs, legs, breasts, backs, wings, necks, even stomachs, hearts, liver. It is advisable to remove the skin from the chicken, do not use it in a dish. Unless there is an idea to fry it well.
Since chicken meat is more tender than any other, it usually takes less time to cook it. Moreover, in some cases it is highly discouraged to cook it for too long. Otherwise, it may become dry and tasteless. This is especially true if we are talking about fried, not stewed food.
A very tasty and simple dish for those who like it when the chicken melts in their mouth! The meat turns out to be very juicy and unusually sweet. It’s not the first time I’ve cooked this, and the whole family is thrilled.
I found this recipe on the Internet, which attracted me with its simplicity and seductive taste. Slightly replacing the ingredients, it turned out delicious. A very easy-to-prepare dish will appeal to everyone without exception.
Zucchini season, but it’s hot outside and you don’t want to stand at the stove for a long time. A simple and delicious recipe, while quite low-calorie.
Your favorite foods are back again! I admire chicken dishes so much! Today she came to us! Carrots, zucchini, onions, garlic are just right! And, of course, cream sauce, friends! All this is not just impossible to try!
Chicken legs marinated in mustard-soy marinade and baked with assorted vegetables, basil and rosemary. Having prepared this dish, the perfect dinner is provided for you.
I love these tender, juicy and very tasty chopped cutlets. I often cook them for breakfast or as a snack for sandwiches instead of sausage. And they are perfect for any side dish or salad and will be an excellent meat dish on the festive table. Recommend.
