The liver turns out to be tender in a creamy-spicy-nut sauce. Just what you need to keep warm on a slushy evening. Liver in nut-garlic sauce.
Chicken Fillet in a Potato Coat Recipe
|Meat Pie without the Pastry Recipe
|Pastrami with Honey and Paprika Recipe
|I was looking for a recipe for meat that could be eaten both hot and cold, sliced and in the form of a sandwich in the morning for breakfast, an alternative to sausage. Everything was something special, this one was the perfect embodiment of my desire! Tender, fragrant meat, the taste of which can be slightly changed from time to time depending on the destination, is actually cooked very quickly, although it requires marinating for at least a day. You can cook both chicken and turkey.
Spicy Chicken Wings in Mango Sauce Recipe
|Potato Tortilla with Fried Eggs and Chicken Recipe
|Baked Ham with Potatoes and Apples Recipe
|Spicy Chicken Wings and Drumsticks Recipe
|Chicken in Sweet and Sour Sauce Recipe
|In the pre-holiday rush, every minute is important. This chicken won’t take you long. It takes five minutes to cook, the oven will do the rest. Bright and elegant, this chicken is begging for a New Year’s table! The pleasant appearance hides slightly sweet, tender and juicy meat, light piquancy and delicious aroma of fried garlic!
Chicken Strudel with Vegetables Recipe
|My family is used to me often cooking things that I don’t expect to see on the table. Therefore, this time I decided to approach the white chicken fillet in a special way, with the idea that it should turn out juicy and without roasting. Well, vegetables are always a great addition to any meat or poultry!