Pastrami with Honey and Paprika Recipe

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I was looking for a recipe for meat that could be eaten both hot and cold, sliced and in the form of a sandwich in the morning for breakfast, an alternative to sausage. Everything was something special, this one was the perfect embodiment of my desire! Tender, fragrant meat, the taste of which can be slightly changed from time to time depending on the destination, is actually cooked very quickly, although it requires marinating for at least a day. You can cook both chicken and turkey.

Chicken in Sweet and Sour Sauce Recipe

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In the pre-holiday rush, every minute is important. This chicken won’t take you long. It takes five minutes to cook, the oven will do the rest. Bright and elegant, this chicken is begging for a New Year’s table! The pleasant appearance hides slightly sweet, tender and juicy meat, light piquancy and delicious aroma of fried garlic!