Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
It’s very tasty and every time in a new way. After all, only by adding something else to the filling, we get a new taste, a new appearance. And you can immediately bake it with a side dish, isn’t that great?! To heal.
These simple baked vegetables will delight you with their taste, aroma and are cooked in a few minutes. It is not a shame to put this dish on the festive table by increasing the portion. Pickled cucumbers of delicacy cooking and Bulgarian lecho will be an excellent addition.
Delicate taste of white cod meat stuffed with cheese and mushrooms, baked in cream sauce. The finished dish will look good on the festive table. And it can be enjoyed even by those people who do not really like fish dishes.
Time just flew by unnoticed! The Old New Year is already approaching! I used to try to cook duck with apples only for this holiday of ours – we love it so much! But not always and not everyone can dodge. And after a plentiful feast on the next holiday, I want to feel lightness! And I want to taste it. Then you can cook these stuffed chicken breasts. And dietary, and fragrant, and very fast! Agree, lightness in everything is always pleasant!
The dish consists of only three ingredients, is quickly prepared and looks decent. And this is very important when there is very little time left for everything.
