Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
A delicious dish for a festive feast. Chicken stuffed with spicy pumpkin with raisins and garlic-orange flavor. Chicken meat turns out to be very soft, juicy and tender. Cooking such a chicken is not troublesome, a food processor will cope very quickly with the preparatory work (cooking fragrant oil and slicing vegetables for minced meat). The chicken itself is baked in the sleeve. It remains only to wait for the end of cooking, and serve the ruddy chicken with a spicy side dish.
During the New Year and Christmas holidays, there can be no ordinary dinner! It should be festive, delicious and fervent! This dish is suitable for all these dishes. Cheese with butter makes the chicken juicy inside, stretches pleasantly when sliced or broken. When baking, the presence of cheese under the skin gives a ruddy crispy crust and peels it off. Vegetables are soaked with all the juices… And flavors: garlic, pepper, thyme. What am I telling you? Try this! Urgently!
I present to your attention a very tasty, hearty and juicy casserole, which will be appreciated by lovers of a combination of chicken meat with pineapples and cheese.
Potatoes baked with chicken drumsticks are a win-win option and a real treat. The amazing marinade will make the dish incredibly fragrant and delicious. This dish will decorate your festive table, the preparation of which will take quite a bit of time. Your family and guests will definitely be satisfied and appreciate it.
The simplest dish that quickly gets excellent results. Poultry liver stewed with onions, carrots, green peas, cumin and chili pepper. I like to eat liver with buckwheat porridge. Prepare a side dish for any liver, your favorite. Of course, this dish is for liver lovers, which I am!
It would seem that there is nothing unusual about meat and potatoes? And an unusual way of cooking, which gives the dish a unique taste. After all, the dish is baked in the oven, on a “pillow” of hay, which is mixed with fragrant thyme and filled with white port.
New Year is not only New Year’s Eve, but also long holidays when it is necessary to feed our household. I want to offer you a delicious, simple and quite interesting meat dish. It is prepared on the basis of the famous oriental dish called Kibbe. It’s usually made from lean lamb, but we’re going to cook it from pork, so for obvious reasons.