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Print Recipe
Meat Sticks Based on Kibbeh Recipe
New year is not only new year's eve, but also long holidays when you need to feed our household. I want to offer you a delicious, simple and quite interesting meat dish. It is prepared based on the famous Eastern dish called Kibbeh. It is usually made from low- fat lamb , but we will make it from pork, so for reasons.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. To start, soak the wooden skewers in cold water and prepare the bulgur. Wash the cereals and pour 400 milliliters of boiling water. Close the lid and leave for 15 minutes. Then put on medium heat and cook until the water evaporates.
    To start, soak the wooden skewers in cold water and prepare the bulgur. Wash the cereals and pour 400 milliliters of boiling water. Close the lid and leave for 15 minutes. Then put on medium heat and cook until the water evaporates.
  2. Now wash and dry the pork. Cut it into pieces and put it in the bowl of a blender. Punch until the formation of minced meat.
    Now wash and dry the pork. Cut it into pieces and put it in the bowl of a blender. Punch until the formation of minced meat.
  3. Transfer the minced meat to a bowl and add salt, paprika, finely chopped onion, black pepper and mix.
    Transfer the minced meat to a bowl and add salt, paprika, finely chopped onion, black pepper and mix.
  4. Divide the finished bulgur into 3 parts. One part is removed , and the rest is added to the prepared mince, mix. Wash coriander and finely cut. Chop the garlic and add everything to the prepared mince, mix.
    Divide the finished bulgur into 3 parts. One part is removed , and the rest is added to the prepared mince, mix. Wash coriander and finely cut. Chop the garlic and add everything to the prepared mince, mix.
  5. Divide the minced meat into several parts and form the sausages around a wooden skewer. Put in the remaining bulgur and roll them on all sides.
    Divide the minced meat into several parts and form the sausages around a wooden skewer. Put in the remaining bulgur and roll them on all sides.
  6. Spread the foil on the grill from the oven and grease with vegetable oil. Lay out our skewers on foil.
    Spread the foil on the grill from the oven and grease with vegetable oil. Lay out our skewers on foil.
  7. Put in a hot oven and cook at 180 degrees for 45 minutes.
    Put in a hot oven and cook at 180 degrees for 45 minutes.
  8. Remove and serve immediately with the herbs and sauce. Bon appetit.
    Remove and serve immediately with the herbs and sauce.
Bon appetit.

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