New year is not only new year's eve, but also long holidays when you need to feed our household. I want to offer you a delicious, simple and quite interesting meat dish. It is prepared based on the famous Eastern dish called Kibbeh. It is usually made from low- fat lamb , but we will make it from pork, so for reasons.
Cook Time | 90 minutes |
Servings |
Ingredients
- 400 gram Pork
- 150 gram Bulgur
- 1 bunch Cilantro
- 1 piece Onion
- 1 teaspoon Paprika sweet
- 400 ml Water
- 1 tablespoon Vegetable oil
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
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