Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
Meat with eggplant is a dish that will suit any side dish. This will not only decorate your table, but also make the meal unforgettable delicious. This dish can be served both on normal days and on holidays.
The recipe interested me, I decided to make some changes, in my opinion, the meatballs turned out even tastier. Delicate, with a slight aroma of smoked meat and fresh herbs, I think you will like it.
Today, on the International Rice Day, I just can’t help but share with you one of my favorite dishes! I guarantee that it will take its rightful place in your stomachs and hearts!
Wild rice contains copper, calcium, iodine, iron, amino acids – lysine, methionine and threonine, folic acid. In addition, it contains a large amount of protein, so eating it gives strength to the muscles.
I suggest you cook one of the most popular dishes of Japanese cuisine. The secret of this dish lies in the sauce in which we will marinate the chicken. There are several options for cooking this dish, we liked this one.
