Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
What a delicious vegetable casserole with chicken turns out. I love this recipe because it is cooked in the oven. The dish turns out to be very satisfying, appetizing and healthy.
A very quick recipe. It takes only 25 minutes to prepare, plus a few minutes to prepare the products. The recipe is a lifesaver when there is no time for cooking.
Hello, dear lovers of cooking delicious dishes and culinary chefs! The zucchini season has come, and I want to share with you this very easy to prepare and very tasty recipe!
My family loves lazy breezes with minced meat. They turn out juicy, satisfying, very appetizing and delicious. The recipe for these breezes is great for lunch and dinner. I cook them both for everyday and for a festive table. Recommend.
Chicken with rice is the most popular combination since ancient times… Chicken fillet can be used to prepare a variety of dishes, both for a festive table, and for a family lunch or dinner. Today there will be chicken “pockets” with mozzarella and spinach. A nice bonus to the “pockets” is fragrant rice with a wonderful lemon flavor and creamy color. A wonderful side dish for tender chicken fillet.
Meatballs can be prepared in advance, and before serving, pour the sauce and warm up in a preheated oven for 5-8 minutes. Very tasty sauce! It smells of orange, vanilla and nutmeg. I doubted whether it was worth adding vanilla, but I added it and did not lose. I didn’t boil the sauce, just brought it to a boil, and then poured it over the meatballs.
Very tasty, juicy and hearty meatballs with rice in tomato sauce. The fragrance spreads throughout the house. Favorite meatballs according to this recipe should be cooked in the oven. A great option for dinner or lunch for the whole family.