Hot Dish Recipes

Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.

The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.

Chicken “Apple Strudel” Recipe

December 12, 2018March 11, 2023 | By Editor

The recipe for cooking this spicy, fragrant, juicy chicken is suitable for Sunday lunch or dinner. Lovers of sweet and sour sauces will like it.

Vegetables in Honey-Mustard Filling Recipe

December 11, 2018March 11, 2023 | By Creator

Very simple, very tasty and very fragrant! Vegetables that almost every housewife has in the house, seasoned with honey-mustard filling with garlic and herbs, baked in the oven!

Stewed Rabbit with Gratin under Cheese Recipe

December 9, 2018March 11, 2023 | By Editor

Autumn is the season of vegetables, so let’s give them their due! Vegetable gratin, supplemented with stewed rabbit, can become not only a wonderful lunch, but also a wonderful light dinner. The use of vegetables in gratin goes well with the dietary properties of the rabbit, because the French love not only to eat delicious food, but also with benefits!

Chicken Breast with Cauliflower Gratin Recipe

December 9, 2018March 11, 2023 | By Editor

Classic French cuisine in your home – there is nothing easier! Try cooking for dinner.

Pumpkin Gratin with Rice and Quinoa Recipe

December 9, 2018March 11, 2023 | By Editor

Another recipe with pumpkin, for all lovers, please visit. Cooking is easy and unpretentious. And you will be able to please even your guests.

Potato and Zucchini Gratin Recipe

December 9, 2018March 11, 2023 | By Editor

Gratin is a dish baked from various products, invented in France, its main feature is a delicious baked crust. Many recipes of this dish contain, in my opinion, a huge amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and an appetizing golden crust is perfectly obtained with a different approach.

Gratin of Minced Meat and Rice Flakes Recipe

December 9, 2018March 11, 2023 | By Editor

I offer you another delicious hot dish of French cuisine. Casserole of minced meat, rice flakes, vegetables and chickpeas in a delicate Bechamel sauce.

Turnip Gratin with Bread Crumbs Recipe

December 9, 2018March 11, 2023 | By Editor

The season of a very tasty and healthy, native Russian root crop – turnips – has begun! Many people are familiar with potato gratin, but today I want to offer you to cook turnip gratin. This gratin is unlikely to leave anyone indifferent, even small turnip lovers. It turns out breathtakingly delicious! Tender, soft, creamy inside and crispy, ruddy outside. Lemon zest and cilantro add flavor to the dish, make it more fragrant and fresh.

Chicken Gratin with Celery Recipe

December 9, 2018March 11, 2023 | By Editor

Tender and juicy chicken in a spicy and thick cheese sauce with crunchy cheese and bread crust. Perfect for a festive table, it looks great on the table. The guests will be delighted.

Potato-Spinach Gratin with Béchamel Sauce Recipe

December 9, 2018April 10, 2023 | By Editor

I hasten to share with you a wonderful recipe, easy to prepare, very tender and very tasty! The result exceeded all my expectations! And most importantly, her husband is delighted. The recipe is taken from a book on Turkish cuisine. Come in!