Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
A light, fresh dish! Yes, there are very, very many recipes for stuffed zucchini on the site, but mine also deserves to be tried, so I’ll take a chance.
A great light dinner of zucchini according to the season. It is prepared quickly, without much effort. The casserole turns out to be very juicy, delicious both hot and cold. Lovers of zucchini will be satisfied.
Zucchini dishes are very useful for high blood pressure, excitability and stress, liver and kidney diseases. Summer delicious and flavorful dish that will appeal to the whole family. Eat everything with pleasure!
A simple dish for the daily menu. This dish is very similar to the technology of cooking pasta in the navy. Zucchini have a neutral taste and are able to adopt the taste and color of the products with which they are prepared. I think that in this form the dish will appeal to children who do not like vegetables.
I offer you another sausage. This time with zucchini. The sausage turns out to be dense, well cut, the zucchini has an unexpressed taste, so you can’t hear it, but it gives juiciness.
Minced meat is just a salvation when time is running out! Cooked meatballs – a minute’s work! And so that the meatballs with rice are not dry, add to them a sauce – very simple and delicious – from squash caviar!
