Best Food Recipes 2023 Step by Step with Pictures
Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
Cooking is easy and relaxed! It turns out a fragrant, delicious, juicy dish. You can use any mushrooms, and if you still have stocks of mushrooms for the fall, you will get even more budget. The potatoes remain smooth on the dish, do not break, do not stick together. And the cooking process will please you, as it will take place almost without your participation.
Kavarma is a well-known Bulgarian dish that is prepared from meat and vegetables. Classic kavarma is prepared in pots, which are put in the oven. However, kavarma, stewed in a deep frying pan, the recipe of which I offer, is very popular. Melting pork with butter-soft vegetables and lots of sauce. It is supposed to dip bread in it. But a side dish in the form of rice or potatoes is also welcome.
I suggest you cook a very tasty stuffed carp. Crucians are very useful for humans, as they contain easily digestible protein. Freshwater fish proteins are not only useful, but also unique, they contain amino acids that are necessary for the human body. The beneficial properties of carp are due to the content of a large amount of calcium, it helps to strengthen teeth, nails and bones. The caloric content of carp is quite low, so when you lose weight, you can safely add it to the diet. The only drawback of carp is the smell peculiar to river fish, but thanks to spices and marinade we get rid of it.
I decided to try, for the sake of interest, a cooked omelet with mushrooms from the movie “Asterix and Obelix vs Caesar”. Where the sorcerer is trying to make peace with Asterix. The real toadstool was replaced with mushrooms, and even better with chanterelles and a little smoked brisket was added. Quick and easy.
