Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
I want to share with you a simple recipe that can surprisingly diversify your everyday, and not very, menu. This simple and very tasty dish deserves attention. Try to cook this rice, and you will be satisfied.
Chicken breast, in golden breading, baked with fragrant Basmati rice and vegetables is a simple preparation of a dish from the usual products available in the arsenal of every housewife, while not taking much time… it’s simple, fast, and it turns out a delicious dish for the whole family with children or for a group of friends! The rice turns out to be very crumbly and fragrant, the brisket is tender, not dry – try and appreciate the taste!
This exquisite dish with a delicate aroma is so beautiful and delicious that it will certainly become a favorite on any festive table! Imagine golden crumbly rice with red-yellow streaks of carrots, fried golden coconut and sweet raisins.
The recipe helps when Lent comes or you just need to quickly organize a hearty hot dish for guests or hungry households, when there is no time or effort to prepare complex dishes, as now, when there are a lot of preparations for Easter. The dish turns out to be very tasty and fragrant.
I offer an unusual tool with which you can quickly and easily cook crispy white rice of any variety, this is “rice to rice”. Just three minutes of active boiling, salt, butter, and then your frying pan will do everything by itself. You will only have to serve this wonderful side dish, each piece of rice, which is wrapped in oil, shimmers like a pearl. It’s amazing.
A hearty breakfast, lunch, dinner – at your choice. The rice turns out very tasty! As simple as possible – but you would never have guessed without the Japanese! Try to cook.
Pasta is prepared in a rather unusual, but very simple way, it can be frozen. The result is a festive version of a hot dish in Christmas green and red tones in case of unexpected guests.
Chicken with garlic and rice turns out to be very interesting. Cooking is quick and easy. The dish turns out to be very tasty and satisfying. It tastes tender, with garlic and cream.
A very light, tender and delicious dish. It’s quick and easy. It is delicious both hot and cold. It is convenient to take it with you to nature. The most interesting thing is that it was difficult for the tasters to decide on the ingredients.
I cooked this lasagna for the first time, and it turned out very tasty! Be sure to cook it, I’m sure you’ll like it. It is not very difficult to prepare. In my family, this dish is appreciated, I hope that you will not remain indifferent.
