Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
Light, tender, creamy, delicate, with a spicy sauce – it’s all about her, about a casserole of cod, carrots and pumpkin. I tried it for fun – I was not deceived in my expectations-it’s delicious, it’s very tasty!!! There was nothing superfluous in the recipe,nothing I wanted to add, nothing that would make it harder to taste. I will definitely cook more than once! Trying it?
We always give birth to large pumpkins, so as soon as one is opened, every day a pumpkin dish. And Yes, it doesn’t get boring. I especially like chicken fillet in pumpkin sauce, as they say, you will lose consciousness.
I suggest to diversify our menu of side dishes a little and cook potatoes with bell peppers, tomatoes and cheese. A delicious option for every day and for a festive table.
This dish can also be called a casserole. It is convenient because it turns out two in one: a meat dish and a side dish to it. And most importantly-it turns out very tasty! Home-made, hearty, cozy dinner.
Baked potatoes are a favorite dish for many of us. Today I bake potatoes with egg, sour cream and spices. Sunflower oil with garlic gives a special touch to potatoes. The fragrance is incredible!
The dish is very tasty, spicy and satisfying. A lot of different vegetables, tender, sauce-soaked pieces of meat, and on top of melted, Golden cheese. Try to cook!