Montenegrin Christmas Lamb Recipe

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Christmas in Montenegro, the so-called bojic, is a holiday of parents and children. He is all imbued with concern for the safety of the family hearth and the well-being of the house. One of the most common Christmas dishes is lamb meat, cut into large chunks and cooked with spices in the hearth. After baking, the meat acquires an incomparable taste and aroma. In ancient times, meat was baked in large chunks or a whole carcass, but now housewives make a lot of effort to make the main meat dish look as beautiful as possible. Sometimes it is made in the form of a crown.