Pork Ham Cutlets with Mustard Recipe

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Cutlets, the filling for which I will cook in a food processor from pork ham with a small amount of fat, with the addition of white breadcrumbs and mustard to the dough. Airy, tender, thanks to the fact that I ground the meat into minced meat in a combine on a pulsating mode. For a festive serving, I will beautifully fry them in strips in a grill pan.

Cutlets with Bulgur and Adygea Cheese Recipe

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Many people prepare cutlets for the New Year’s table, as almost all guests love them very much, but ordinary cutlets sometimes get bored. Pork can be used to make very tasty cutlets with the addition of bulgur. It is known that meat contains a sufficient amount of fat, so it will absorb cereals well. The filling can be made from soft cheese, it will not melt completely.