A dish with the same name was treated by a friend on her birthday. Quite often, dumplings and manti are prepared for the New Year, for a change, you can cook this dish and freeze it for the future. “Cabbage rolls” turn out to be very tasty, satisfying, with a juicy fragrant filling.
Pork Ham Cutlets with Mustard Recipe
|Cutlets, the filling for which I will cook in a food processor from pork ham with a small amount of fat, with the addition of white breadcrumbs and mustard to the dough. Airy, tender, thanks to the fact that I ground the meat into minced meat in a combine on a pulsating mode. For a festive serving, I will beautifully fry them in strips in a grill pan.
Meat Souffle Recipe
|Meatballs with Cherry Sauce Recipe
|Personally, I like berry sauces not as a dessert, but for serving with main dishes. With them, our familiar dishes are revealed from a new, unexplored side – which means that every time you will have a pleasant culinary surprise. The star of today’s dish is cherry! Are you ready to experiment? Then go ahead!
Chicken Cutlets Stuffed with Feta and Cherry Tomatoes Recipe
|Meatloaf with Omelette Recipe
|Meat Loaf Recipe
|Baked Meat Nests Recipe
|Cutlets with Bulgur and Adygea Cheese Recipe
|Many people prepare cutlets for the New Year’s table, as almost all guests love them very much, but ordinary cutlets sometimes get bored. Pork can be used to make very tasty cutlets with the addition of bulgur. It is known that meat contains a sufficient amount of fat, so it will absorb cereals well. The filling can be made from soft cheese, it will not melt completely.