Interesting dishes of minced meat in the oven are meat casseroles. Just a little time, and you will get a wonderful dish of minced meat and potatoes. Casseroles can act as festive dishes. Minced meat in the oven is cooked especially delicious. Try also to cook minced meat dishes in a slow cooker, these are steam cutlets, casseroles, rolls. Finally, if you still don’t know what to cook with minced meat, then prepare a pizza. The most common dishes of minced meat and rice are cabbage rolls and the like. Now about what to cook from minced fish. These are, again, fish meatballs. If you have the time and desire, then make stuffed fish. Fish dishes will save you during lent, when you have to delete minced meat dishes from the menu. Recipes for stuffed fish or complex options are better to cook with photos and step-by-step instructions.
A dish with the same name was treated by a friend on her birthday. Quite often, dumplings and manti are prepared for the New Year, for a change, you can cook this dish and freeze it for the future. “Cabbage rolls” turn out to be very tasty, satisfying, with a juicy fragrant filling.
Cutlets, the filling for which I will cook in a food processor from pork ham with a small amount of fat, with the addition of white breadcrumbs and mustard to the dough. Airy, tender, thanks to the fact that I ground the meat into minced meat in a combine on a pulsating mode. For a festive serving, I will beautifully fry them in strips in a grill pan.
Tender meat souffle will appeal to both adults and children! It is very simple to prepare a souffle, any minced meat will do. And with an unusual side dish, it can be served on a festive table.
Personally, I like berry sauces not as a dessert, but for serving with main dishes. With them, our familiar dishes are revealed from a new, unexplored side – which means that every time you will have a pleasant culinary surprise. The star of today’s dish is cherry! Are you ready to experiment? Then go ahead!
Meatloaf is so versatile that it can be served both hot and cold. It will look great both on a festive table and for everyday use. This roll is suitable for almost any side dish, and you can come up with a variety of fillings as much as you like… and always surprise your loved ones!
Juicy, delicious, moderately spicy, with a Mediterranean note-meatloaf, will wake up all the neighbors with its aroma, so it’s better to cook it when everyone is at work!
Many people prepare cutlets for the New Year’s table, as almost all guests love them very much, but ordinary cutlets sometimes get bored. Pork can be used to make very tasty cutlets with the addition of bulgur. It is known that meat contains a sufficient amount of fat, so it will absorb cereals well. The filling can be made from soft cheese, it will not melt completely.
I offer you a recipe for my signature roll, which I cook when I’m waiting for guests or just for a Sunday dinner for the family, when I want to please my loved ones. The products are the most inexpensive, but the roll turns out very tasty, and it can be cooked for a holiday.