•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Meat Souffle Recipe
Tender meat souffle will appeal to both adults and children! Preparing a souffle is very simple and any minced meat will do. And with an unusual side dish, you can also serve on a festive table.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Fill the crumb of a stale loaf with milk.
    Fill the crumb of a stale loaf with milk.
  2. Chop the onion using a blender or grate on a fine grater. Measure out the semolina and spices ( I use spices for minced meat).
    Chop the onion using a blender or grate on a fine grater.
Measure out the semolina and spices ( I use spices for minced meat).
  3. In a bowl, put the minced meat ( I have pork and beef) and pour the cream.
    In a bowl, put the minced meat ( I have pork and beef) and pour the cream.
  4. Add the pressed bread, spices, salt and onion.
    Add the pressed bread, spices, salt and onion.
  5. Mix everything very well and put it in the refrigerator for 1 hour.
    Mix everything very well and put it in the refrigerator for 1 hour.
  6. Grease silicone molds with vegetable oil and put the minced meat. Sprinkle with sesame seeds, cheese or nuts, to taste. Bake at 180 grams, about 30 minutes.
    Grease silicone molds with vegetable oil and put the minced meat.
Sprinkle with sesame seeds, cheese or nuts, to taste.
Bake at 180 grams, about 30 minutes.
  7. BON APPETIT!!!
    BON APPETIT!!!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of