Hello everyone. I present to your attention a dish of Spanish cuisine. It can be served both as a soup and as a snack. We will prepare an interim version.
Paella with Seafood Recipe
|Marinera paella. Paella is like a multifaceted and always beautiful woman. Born in the rice fields of Valencia as the food of hired workers, Cinderella quickly turned into a princess, becoming the hallmark of the Spanish national cuisine. There are hundreds of paella recipes: with vegetables, meat, poultry, seafood, each region has its own recipe. In paella, you can mix everything that is on earth, the sea and in the air, from this its taste only improves. However, there are a few rules that you need to follow to make a real paella (this is how the word is pronounced).
Fettuccine “Paddle Boat” with Seafood and Tomato Sauce Recipe
|
Pasta “The Golden Scallop” Recipe
|
Neapolitan grilled Squid Recipe
|
Pasta with Seafood Cocktail in a Creamy Cheese Sauce Recipe
|
Salmon Mousse with Crab Sticks on Potato Gratin Recipe
|
Rice Noodles with Seafood Recipe
|
Shrimp Burger with Mango and Avocado Recipe
|Burger is such a delicious food that suits everyone. If you don’t like meat, then there is an alternative in the form of shrimp. And in combination with sweet mango and ripe avocado, you will get a fantastic taste that will not leave anyone indifferent. Another advantage of this dish is that it tastes great even when cold. So prepare it at home and take it with you on a picnic or on the road!
