This very tasty recipe for cooking cabbage helps not only in fasting, but also on ordinary days. The recipe is quite budget-friendly, easy to prepare, and most importantly, it is delicious and satisfying.
Cheese Fondue in a Pumpkin with Crispy Sticks Recipe
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Julienne in Baked Vegetables Recipe
|Julienne, familiar to us, looks very original with baked vegetables. In addition, with vegetables, this dish becomes more useful. If you can’t find round zucchini, take ordinary, oblong ones, cut into five-centimeter cubes, remove the pulp and fill with cylinders for julienne. This dish looks spectacular on the New Year’s table.
Cheese-Vegetable Julienne in White Bread Recipe
|Once I tried julienne of white bread in a restaurant. I liked the recipe because the filling inside turns out juicy, and the bread becomes crispy when baking. I decided to try to cook this dish at home. What I want to say is that the result exceeded my expectations. I share this recipe with you and invite you to try this interesting dish!
Julienne Recipe
|This recipe presents 2 options for serving everyone’s favorite Julienne. This recipe is sure to be useful to lovers of this dish, such as my husband, who asked me to cook him this dish for his birthday, which was celebrated on the river… You can’t refuse a birthday, but carrying ceramic molds with you is not an option… So we will cook in edible form!!!
A La Vegetable Canapes in the Oven Recipe
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Bulgur with Beans Recipe
|A very simple and delicious dinner without meat in a hurry from bulgur, which is becoming more and more popular in our regions and finds its fans, as it is a very tasty porridge made of steamed wheat. I offer a beautiful and simple dish in which the compositions and ingredients are richly combined, and a quick preparation will bring joy to any hostess.
Baked Potatoes with Rosemary Recipe
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Cabbage and Rice Chops Recipe
|There’s a week left until payday, and the refrigerator is empty, and there’s nothing in the house but rice and cabbage? There is a way! This is a very tasty dish! I didn’t dare to cook for a long time, I thought, well, what could be delicious there (?). In fact, unexpectedly delicious, and with a simple sauce and very gently.
