Meat salads can fully replace the second course with a side dish. The recipe for meat salad will come in handy when you want a hearty dish.
Meat salad recipes are varied, a lot depends on what kind of meat you choose and how you cook the meat. A light and delicious meat salad is a combination of ingredients with chicken meat. Meat salad with beef or salad with veal also has a lot of fans. It can also be made from different types of meat: boiled, smoked, grilled. So you have a wide choice. Most often, delicious dishes are obtained with grilled meat. You can also cook vegetables on the grill by preparing a vegetable salad. For example, a salad with meat and tomatoes, bell peppers, eggplants or radishes. In such dishes, not only vegetables are used. You can prepare a meat salad with mushrooms, cheese, pickles.
Now about which meat to choose. Recipes usually contain an indication of what kind of meat they are prepared from. It can be a salad of beef, chicken, or pork.
In Eastern Europe and Asia, many people like meat salad. The recipe for funchosa with meat is proof of that. Here you can also mention the Korean salad “He” which uses meat. The oriental recipe differs in the method of processing meat, it is pre-marinated. You can find out how this is done by selecting this recipe and viewing the photo instructions.
I was leafing through my recipe book and came across a forgotten salad. I want to share this with you. It was untitled. I remembered that the recipe that the doppelganger of Light gave me was named after her. The salad turns out delicious, satisfying, does not require an additional side dish or meat.
Delicious, moderately spicy and very interesting salad with sausage and Korean carrots. Surrounded by beetroot and sour apple, this salad sounds in a new way, revealing the taste sensations. Salad disappears from the table with lightning speed and is always a success.
At the same time, everything is simple not only in use, but also in preparation. All ingredients are available and are often in our refrigerator. This salad can be eaten for dinner without a twinge of conscience.
This dish is always prepared in our Chinese restaurant. It is prepared in two versions – vegetarian or with meat. Spicy and crispy vegetables in tandem with baked meat, very tasty and nutritious.
Some Chinese dishes surprise me a little. Well, for example, I would attribute this dish to the hot second, and, nevertheless, the Chinese serve it as an appetizer and call it a hot salad.
