Now let's make a dressing for our salad. Recently, very often I fill it with salads. It is light and tastes somewhat vaguely reminiscent of mayonnaise.
In a separate container mix yogurt, mustard, olive/vegetable oil, salt and pepper. If you have dry garlic, feel free to send it there too! Stir thoroughly.
If the yogurt is too liquid, you can "weigh" it for a couple of hours, then it will become thicker and, accordingly, it will affect the consistency of our filling.