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Print Recipe
Light Salad with Liver Recipe
With all easy not only to use, but also in preparation. All ingredients are available and are often in our refrigerator. This salad can be eaten for dinner without a twinge of conscience.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We clean the liver from the films.
    We clean the liver from the films.
  2. Boil it for a couple. You can, of course, and boil it or fry, but it will not be so "dietary".
    Boil it for a couple. You can, of course, and boil it or fry, but it will not be so "dietary".
  3. Make an omelette. I've done a couple.
    Make an omelette. I've done a couple.
  4. Drain the excess liquid from the corn. Cut the liver and omelet (as you like). Put in a container, liver, eggs and corn. If desired, the salad can also add sterilized mushrooms. Believe me, it will be delicious.
    Drain the excess liquid from the corn. Cut the liver and omelet (as you like). Put in a container, liver, eggs and corn.
If desired, the salad can also add sterilized mushrooms. Believe me, it will be delicious.
  5. Now let's make a dressing for our salad. Recently, very often I fill it with salads. It is light and tastes somewhat vaguely reminiscent of mayonnaise. In a separate container mix yogurt, mustard, olive/vegetable oil, salt and pepper. If you have dry garlic, feel free to send it there too! Stir thoroughly. If the yogurt is too liquid, you can "weigh" it for a couple of hours, then it will become thicker and, accordingly, it will affect the consistency of our filling.
    Now let's make a dressing for our salad. Recently, very often I fill it with salads. It is light and tastes somewhat vaguely reminiscent of mayonnaise.
In a separate container mix yogurt, mustard, olive/vegetable oil, salt and pepper. If you have dry garlic, feel free to send it there too! Stir thoroughly.
If the yogurt is too liquid, you can "weigh" it for a couple of hours, then it will become thicker and, accordingly, it will affect the consistency of our filling.
  6. Dressing our salad.
    Dressing our salad.
  7. Ready!
    Ready!

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