Meat snacks, cold and hot, will decorate any table. You can serve them with any vegetables baked in dough, salads, canapes, tartlets, rolls, snack cakes.
The basis of success is the choice of high-quality meat, preferably its fillet part, tender and fresh. Meat can be any: beef, pork, lamb, chicken, turkey. Cooking technology: frying, baking, salting, drying, drying, boiling in water or steamed – recipes for meat snacks are diverse, choose for every taste.
How to cook meat snacks and serve them beautifully?
In order for the preparation of meat snacks to bring joy not only to the cook, but also to the guests, decide in advance on the choice of a recipe with a photo. The beauty is that you can prepare the dish in advance by storing it in the refrigerator. Especially if it is sausage, ham, roll or cold ham, boiled pork, which are cut into portions when served. It is more difficult with small rolls – they must be prepared directly on the day of serving.
The main thing in a meat snack is a beautiful slicing and serving. The thinner the slices are cut, the more beautiful they look on the plate. Slices of meat are laid out overlapping in a circle, diagonally. In the center is a flower made of tomatoes or carrots, from below – green lettuce leaves. The roll is cut thicker so that the filling does not fall out and is also laid out on an oblong dish with vegetable decorations. It’s convenient to paint fried meat or a roll with mayonnaise from a bag – it’s simple and cute. Moreover, it is not necessary for the guest to eat it – scrape it off with a knife and put it aside.
Pork meat snacks are more festive dishes and appear on the tables more often because of the delicate structure and taste of this meat compared to other varieties. They can be used to prepare complex dishes: salads, rolls with rich fillings, snack cakes, assorted canapes and tartlets.
Another option of a meat snack. It is delicious both hot and cold. This is not a greasy or heavy dish. In addition to meat and vegetables, rice is included in the composition, and pudding perfectly saturates without bread.
Presenting this dish, I want to show how you can cook a delicious, spectacular dish from ordinary, everyday products that will decorate any festive table. The form of submission plays an important role. I hope that on the eve of Easter Day the hostess will take note of it.
A very tasty option for pancakes with stuffing! Crispy breading and juicy meat filling will not leave anyone indifferent. When cut, even the juice flowed a little and smelled of chebureks. It’s very tasty.
A great appetizer of boiled beef and bread sauce with horseradish! It can be served both warm and chilled. And if you cook a side dish, you will get a full lunch or dinner.
I know that there are many options for cooking pastrami on the site, but let me suggest my own option and share such a wonderful dish once again. Pastrami can be added to a salad, served in slices and in the form of sandwiches. In general, a very tasty substitute for sausage.
