I suggest cooking delicious pancake bombs, which will be a great snack. They will decorate any festive table.
Cutlets “Mouses” Recipe
|New Year is a family holiday. And there are always children at the festive table. And they are, as you know, fastidious and terrible conservatives! But they are great connoisseurs of beauty and are always happy to have brightly and cheerfully decorated dishes. Even the simplest! Prepare juicy tender cutlets and turn them into mice! Try on the role of a fairy! And there will be no whims at the table!
Meat Nests with Couscous and Egg Recipe
|On the festive table, meat dishes occupy almost the first place along with salads and snacks. Meat nests with stuffing look very attractive. To prepare them, you will need any minced meat, but it should be thick, that is, not liquid. For the filling, you can use flakes called “couscous”. It cooks quickly and turns out tender.
New Year’s Dish “Potato Balls with Filling” Recipe
|Potato balls with a crust of grated potatoes and parmesan cheese, inside with a juicy stuffing of ground beef and fresh spinach – one of the popular snack dishes. It is prepared in many cuisines of the world, where, depending on national traditions, it is stuffed with cheese, minced meat, seafood and served with hot sauces.
Chopped Cutlets with Mushroom Julienne Recipe
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Meat Loaf with Cucumbers “Hangover” Recipe
|This roll is a lifesaver stick. A series of holidays is approaching, you often don’t really want to cook, and it would be good to serve hot every day. I cook this roll (or two) a week or more before the New Year and freeze it. When the guests are on the doorstep, I send them directly into the oven in foil and serve them on the table in 40 minutes. Thanks to the pepper and cucumbers, the roll looks elegant in the cut. Cucumbers are better to take pickled, they are sweet and sour and especially good in this dish.
Baked Meat Cutlets with Beans in Italian Recipe
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Meat Baskets with Mushrooms and Tomatoes Recipe
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Pork Ham Cutlets with Mustard Recipe
|Cutlets, the filling for which I will cook in a food processor from pork ham with a small amount of fat, with the addition of white breadcrumbs and mustard to the dough. Airy, tender, thanks to the fact that I ground the meat into minced meat in a combine on a pulsating mode. For a festive serving, I will beautifully fry them in strips in a grill pan.
