Thin pancakes are the dream of any cook. If you know how to cook thin pancakes, this is an indicator of your culinary skills. Well, if you haven’t mastered the art yet, we will definitely teach you this.
Many people like delicate thin pancakes. Such recipes are invariably popular. Dishes can use a variety of dairy products. The dough for thin pancakes should be quite liquid. Therefore, it is easy to cook with milk or water. In the case of using water, the preparation is very simple: beat an egg with salt and sugar, add water, then a little flour. Using milk, you can make pancakes so that they have holes. It is worth considering that options cooked with milk have their own secret. The fact is that in this case both milk and water are used. Pancakes on ayran or yeast are more difficult to cook, because the dough will be tighter. But you can add soda and starch and then cooking will be much easier. There are also some purely technical nuances of how to bake, for example, the prepared dough with the use of circular movements should spread well over the pan.
On Shrovetide Week, I propose to prepare an exquisite dessert of pancakes: with a delicate nut filling and a luxurious chocolate sauce. We will prepare the most famous pancakes of Hungarian cuisine. Their recipe was invented by the famous chef and restaurateur Kara Gundel. They say that for the king himself, who visited his restaurant. There is one version of these pancakes on the website, I suggest another recipe a la Gundel. The prefix “a la” is not accidental, since real pancakes can be tasted only in Budapest, in the still existing Gundel restaurant. The recipe is designed for six pancakes d = 19 cm.
If you like chocolate and fluffy pancakes, then you will definitely like this recipe. Chocolate, velvet pancakes with sunken pieces of chocolate. In a frying pan, it turns out almost brownies, and with chocolate sauce, pancakes are full of chocolate flavor melting in your mouth. Insanely delicious chocolate dessert or second breakfast/afternoon tea.
Pancake cake “Red Velvet” is bright, delicious and beautiful. Thin red pancakes and delicate cream just melt in your mouth. If you are against using a dye, you can just skip this step.
Friends, the name is not a typo and not a flight of sick imagination – this is a recipe for very tasty turds, draniki… I will not praise this delicious dish, I will only say one thing – draniki lovers will appreciate this recipe!!! To all who are interested – welcome to my kitchen…
Red caviar on the festive table is irreplaceable. I suggest you serve it on cheese pancakes. Pancakes can be prepared in advance, and before serving, put cottage cheese and red caviar on them, guests will definitely like it!
Usually on New Year’s holidays, and on any other holidays, children go to visit their beloved grandmothers. And grandmothers manage to feed them better in different ways. I suggest making pancakes from them, but not simple, but with a surprise in the form of a souffle inside.
