Noodle, Spaghetti, Noodle - Pasta Dish Recipes 2023 Step by Step with Pictures - Page 10 of 12

Noodle – Pasta Dish Recipes

Pasta in various forms and types are widely used in the cuisines of many countries of the world. They are especially loved in Italy. For Italians, pasta is hollow tubes of dough of various lengths and diameters. Their popularity lies due to the peculiarities of the recipe, as well as due to the availability and ease of preparation.

Pasta dough is usually kneaded in water. Spaghetti comes in a variety of shapes and sizes. These can be made in the form of tubes, straws, shells, stars, bows, feathers, horns. Actually, from everything that human imagination will be able to think of. You should immediately pay attention to the fact that pasta is not spaghetti. And spaghetti in Italian cuisine is long straws without holes inside. In other words, spaghetti is a long vermicelli. In fact, the word “pasta” can be called any dough products that need to be boiled in water (the question of how to cook pasta belongs to the same section). And cooking pasta is limited to this very boiling. Pasta is spaghetti, vermicelli, and noodles. In Italy, the word “pasta” is used to denote only flour products in the form of hollow tubes inside.

Pasta is an Italian word, which in translation can be translated both as “a dish made of barley flour” and as “processed dough”. Pasta is loved not only in Italy, but also in East Asian countries. In China and Japan, residents are very actively consuming noodles, and in huge quantities.

How to Cook Pasta Deliciously?

To begin with, you need to put a pot of water on the stove (cooking water is an equally important process). When the water boils, add salt to it, and then throw pasta or spaghetti. Pasta is cooked very quickly. Ten minutes is enough. If the pasta is of high quality, after boiling they do not need to be rinsed under the tap in a colander (spaghetti after cooking they definitely do not need to be rinsed). It is enough to simply drain the water from the pasta, let the water drain. And after the pasta can be put back in the same pan and pour a small amount of vegetable oil. So the pasta will be even tastier. All pasta dishes, recipes for them, as well as what you can cook from pasta are easy to find in this section.

Pasta with Peas, Feta and Seeds Recipe

January 11, 2020April 16, 2023 | By Editor

Delicious additives make this dish satisfying, tasty and nutritious! These pasta can be served as a hot or warm salad.

Shrimp with Bisque Sauce Recipe

December 20, 2019April 16, 2023 | By Editor

From the shrimp remains a large number of heads and shells containing a large amount of nutrients and trace elements. To extract these nutrients, you can make a French soup sauce. After cleaning the shrimps, freeze their shells and heads for the subsequent preparation of soup. Sponge sauce can be frozen and further added to soups, fish and as a sauce for pasta. According to the classics, prepare a soup of shrimp, crayfish, etc. their shells, white wine, onion, leek, celery, thyme, marjoram, paprika, bay leaf, basil, black pepper.

Homemade Pasta with Spinach Recipe

December 9, 2019April 15, 2023 | By Editor

Unusual, delicious, beautiful and fragrant pasta is a great side dish for dishes with sauce, we really like it, try it too!

Pasta on-Navy with Tongue Recipe

November 25, 2019April 15, 2023 | By Editor

Usually pasta is cooked in a naval way from minced meat, frying it with onions and, if desired, spices. Sometimes – from boiled beef, just fry it with onions. It is rather lazy to cook this dish with stewed meat, spending time only on boiling pasta and stabilizing onions. I cooked this dish with meat pre-fried on the grill – it turned out extremely tasty! This time the meat component is boiled beef tongue.

Stuffed Pasta Tubes a La Lasagna Recipe

November 23, 2019April 14, 2023 | By Editor

Please your loved ones with a delicious and hearty dinner, cooked, of course, with love. Pasta stuffed with meat under an appetizing cheese crust will appeal to any gourmet.

Baked Pasta with Tuna Recipe

November 13, 2019April 14, 2023 | By Editor

Casserole with pasta is always delicious! Today I will treat you to a casserole with tuna, broccoli and mozzarella! Amazing! Come visit!

Pasta in Saffron Sauce Recipe

November 5, 2019April 12, 2023 | By Editor

My daughter brought me various gastronomic gifts from Madrid. Among them there is such a pasta “Tallarini”. I want to cook them in a new (for me) saffron sauce. I remember as a child we called these autumn flowers “Marigolds”. It turned out that Imeretian saffron is prepared from them. That’s why I called the sauce saffron. Come in! It turned out to be a very tasty, velvety-tender and fragrant sauce! I think this sauce can be made in the post, replacing cream cheese and similar vegetable products.