Products for pasta is better to weigh and prepare in advance.
Mix the flour with the spinach puree and lightly beaten egg with a fork.
Place on a work surface, it does not lubricate and do not sprinkle with flour, and knead the dough.
The beginning of kneading.
The better you knead the dough, the better will be the quality of the paste.
The end of the batch.
Sprinkle the work surface with flour and roll out the dough 1-2 mm thick.
For convenience, the dough can be divided into 2 parts. If you like a very long pasta, then roll out the dough entirely.
Very carefully powder the dough on both sides with flour, smoothing it over the entire surface with your palms, lightly rubbing into the dough.
Twist the dough, but not tightly, into a roll and cut with a sharp knife.
If you cook pasta for broth, then cut thinner, in our case for garnish-wider.
Boil the pasta just before serving in well-salted water. Cooking time depends on your preferences.
I cook 4-5 minutes from the beginning of boiling.
Toss the pasta in a colander and then season with a little olive oil.
It is very tasty to serve pasta with sauce dishes, today it is Kim's sauce.
It's delicious! Try it and think your loved ones will love it!