It is better to weigh and prepare pasta products in advance.
Mix the flour with the spinach puree and lightly beaten egg with a fork.
Put it on the work surface, do not lubricate it and do not sprinkle with flour, and knead the dough.
The beginning of kneading the dough.
The better you knead the dough, the better the paste quality will be.
End of the party.
Sprinkle the work surface with flour and roll out the dough 1-2 mm thick.
For convenience, the dough can be divided into 2 parts. If you like very long pasta, then roll out the dough entirely.
Very carefully sprinkle the dough with flour on both sides, smoothing it over the entire surface with your palms, lightly rubbing into the dough.
Twist the dough, but not tightly, into a roll and cut with a sharp knife.
If you are cooking pasta for broth, then cut it thinner, in our case for a side dish - wider.
Just before serving, boil the pasta in well-salted water. The cooking time depends on your preferences.
I cook 4-5 minutes from the beginning of boiling.
Toss the pasta in a colander and drizzle with a little olive oil.
It is very tasty to serve pasta with sauce dishes, today it is Kim sauce.
It's amazing! Try it and think that your loved ones will like it!