Noodle, Spaghetti, Noodle - Pasta Dish Recipes 2023 Step by Step with Pictures - Page 6 of 12

Noodle – Pasta Dish Recipes

Pasta in various forms and types are widely used in the cuisines of many countries of the world. They are especially loved in Italy. For Italians, pasta is hollow tubes of dough of various lengths and diameters. Their popularity lies due to the peculiarities of the recipe, as well as due to the availability and ease of preparation.

Pasta dough is usually kneaded in water. Spaghetti comes in a variety of shapes and sizes. These can be made in the form of tubes, straws, shells, stars, bows, feathers, horns. Actually, from everything that human imagination will be able to think of. You should immediately pay attention to the fact that pasta is not spaghetti. And spaghetti in Italian cuisine is long straws without holes inside. In other words, spaghetti is a long vermicelli. In fact, the word “pasta” can be called any dough products that need to be boiled in water (the question of how to cook pasta belongs to the same section). And cooking pasta is limited to this very boiling. Pasta is spaghetti, vermicelli, and noodles. In Italy, the word “pasta” is used to denote only flour products in the form of hollow tubes inside.

Pasta is an Italian word, which in translation can be translated both as “a dish made of barley flour” and as “processed dough”. Pasta is loved not only in Italy, but also in East Asian countries. In China and Japan, residents are very actively consuming noodles, and in huge quantities.

How to Cook Pasta Deliciously?

To begin with, you need to put a pot of water on the stove (cooking water is an equally important process). When the water boils, add salt to it, and then throw pasta or spaghetti. Pasta is cooked very quickly. Ten minutes is enough. If the pasta is of high quality, after boiling they do not need to be rinsed under the tap in a colander (spaghetti after cooking they definitely do not need to be rinsed). It is enough to simply drain the water from the pasta, let the water drain. And after the pasta can be put back in the same pan and pour a small amount of vegetable oil. So the pasta will be even tastier. All pasta dishes, recipes for them, as well as what you can cook from pasta are easy to find in this section.

Spaghetti with Garlic and Butter Recipe

September 16, 2020September 16, 2020 | By Editor

Spaghetti aglio e olio – is a classic Italian dish. Just a couple of ingredients, a little time and you will have a Neapolitan classic ready for dinner.

Feta Pasta with Tuna Recipe

September 15, 2020September 15, 2020 | By Creator

Spicy fish and cheese paste for sandwiches. Very tasty, help yourself, please!

Cancelloni stuffed Sausages Recipe

September 11, 2020September 11, 2020 | By Editor

Cancelloni pasta or shells large stuffed. There are a lot of different recipes for cooking large shells. Today I will offer you the simplest one. I will stuff the shells with fried sausages with onions and garlic, and then bake them under the cheese, adding a little mushroom broth. It’s delicious! Easy!

Stewed Cabbage with Pasta Recipe

September 1, 2020September 1, 2020 | By Editor

Delicious, satisfying, fast, budget-friendly. In the hot season, you can also serve it cold.

Fettuccine in Creamy Lemon Sauce Recipe

August 19, 2020August 19, 2020 | By Creator

A simple and quick recipe with interesting lemon notes. Very tasty dish.

Pasta with Seafood and Tomatoes Recipe

August 17, 2020August 17, 2020 | By Creator

Try this simple but amazing recipe for a traditional Italian dish with the aroma of the sea and sun! Ripe tomatoes, squid, small octopuses and cheese are the basis of success of this dish! Olive oil and garlic will emphasize the unique taste of this simplicity!

The Pasta with the Sauce and Salmon Recipe

August 4, 2020August 4, 2020 | By Creator

For lovers of red fish and Dor blue. Yes, it is high in calories, but very tasty.

Pasta with Salmon, Rosemary and Zucchini Recipe

August 4, 2020August 4, 2020 | By Editor

Pasta with fish is a classic combination for Italy. Before cooking this pasta for the first time, I was doubtful, I read reviews, but many people responded with delight. The first pancake was not a lump, since then I have been preparing pastas in different combinations. I would like to present maccheroni pasta with salmon, rosemary and zucchini with Barilla arrabbiata sauce. One of the favorite combinations in our family. It is well suited for weekdays and for receiving guests.

Pasta with Salmon in Cream Sauce Recipe

August 3, 2020August 3, 2020 | By Creator

I want to share with you a recipe for pasta with red fish in a cream sauce, despite the fact that the dish is prepared quickly and very simply, it tastes awesome and I am sure that you will definitely like it.