Best Food Recipes 2023 Step by Step with Pictures
Pizza is an open cake in the form of a tortilla covered with fillings, primarily melted cheese. One of the most popular dishes in the world, the Italian national dish. In order to cook a delicious pizza, you need a good recipe for dough and pizza toppings.
Pizza preparation, of course, should begin with cooking the dough. There are several types of dough. On our website you can find the following recipes: ayran pizza dough, yeast dough, without yeast, puff pastry pizza, thin dough or quick dough.
It is easiest to cook pizza at home according to such common recipes as: pizza with sausage, with sausage and cheese, with mushrooms or chicken pizza (recipes with photos will show what the finished dish looks like). Homemade recipes have many cooking options. The recipe may vary depending on what products you have at hand.
You can experiment with different products, adding something new and excluding what you didn’t like. Homemade pizza can have a very simple cooking recipe, such as, for example, pizza in a frying pan. The recipe for pizza without yeast and the recipe for pizza with sausage also differ in the speed of cooking.
Pizza, the recipe for which excludes meat, is called vegetarian. Despite the fact that only vegetables and cheese are used for cooking, it turns out to be a very nutritious dish.
It is translated into Russian as “Lahmajun-hazelnut” and is a miniature snack dish “for one tooth”, the birthplace of which is considered to be the city of Tarsus in south-eastern Turkey. Tiny tortillas made of dough, covered with a mixture of minced meat and vegetables, are served in restaurants while waiting for a change of dishes. We will try to look at this dish from an everyday point of view and prepare delicious mini – lahmajuns in an ordinary kitchen, especially since all the necessary products are at our fingertips.
Pizza Toskana. The first pizza was made in Naples in 1552. This year, the first tomatoes were brought to Europe. This dish was immediately liked by the wife of the King of Italy, Margaret of Savoy. One of the most famous pizzas was named in her honor. Cooked Italian pizza at home is no different from the original. Italian pizza has a huge number of options (about 200). What inventive pizzaioles don’t put in there. This is the name given in Italy to the people who prepare this dish.
I share my family pizza recipe. Stored since autumn, baked and frozen sweet peppers allow you to make this pizza on any winter day and delight us with its sweet taste. A large amount of baked pepper makes this dish not only fragrant, sweet, but also quite useful. It is healthier than regular pizza, as the dough is made from a mixture of unbleached wheat flour and wholemeal flour; the filling contains more pepper, does not contain any smoked meat, and the cheese is not baked under direct heating of the upper spiral of the oven. Less trans fat is formed, since this dish is sprinkled with cheese 10 minutes before cooking, so that it melts, but does not dry out (so that the fat does not separate from it as in ordinary purchased pizzas). This dish is slightly sweet due to the pepper and spicy due to the spices.
Very tasty, crispy and flavorful breakfast a la pizza. It is prepared quickly, eaten even faster! But do not think that if it is on pita bread, it means that it is not satisfying, it is not so) By the way, I like this recipe not only for its speed, but also for its low calorie content. When you’re on a diet and you can’t eat flour, but you want something delicious – this option is the best!
