Rolls with stuffing are the perfect snack. It is prepared quickly and simply, which gives additional scope in culinary imagination. In addition, most rolls can and even need to be prepared in advance, which is important when preparing such a time-consuming event as a birthday or any other holiday. The basis of the roll is any fresh thin flatbread (pita bread, tortilla, rice paper), thinly sliced salted or smoked fish, ham or other meat delicacies. Eggplant and zucchini, cut into thin plates and fried, also serve as an excellent basis for rolls. Additionally, you can use a combination of pancakes made of flour or mashed potatoes, sliced strips of vegetables: cucumbers, pieces of pita bread, bacon, ham, omelette, cabbage or salad leaves, leaf waffles.
The base of the roll, as a rule, is smeared with soft cheese or spicy sauce, and the filling is already laid out on it. The filling of the roll should not only be in harmony with the base to taste, but also have such a consistency that the whole roll retains its shape well.
Snacks from the roll can be made individually by fastening with a skewer or toothpick, or prepare one large roll and cut it into portions just before serving. The second option is less time-consuming, but in this case it is desirable to choose the filling in such a way that it looks beautiful on the cut of the roll. Another cooking option: Lay out or spread the filling on the layer and form a tube. If necessary, fasten with a skewer or tie with a green onion arrow. Next, the dish can be served cold, reheated in the oven or fried in a frying pan in oil.
Recipes for rolls with stuffing differ in an arbitrary set of components – there are no strict dosages of products, exact ratios, the main thing is that the compatibility of ingredients is to taste. There are few requirements for cooking: the snack format is a compact size of the finished product for one or two bites. And a beautiful appearance, which is easy to achieve if the design is tightly held. To do this, you need to wrap inside not only crumbly, but also liquid or melting filling.
There are few snacks here… I suggest another one – a repeatedly tested roll that can be prepared on the eve of the holiday. And since everyone is waiting for the “mouse” year, the cheese dish is very important.
I offer you a recipe for my signature roll, which I cook when I’m waiting for guests or just for a Sunday dinner for the family, when I want to please my loved ones. The products are the most inexpensive, but the roll turns out very tasty, and it can be cooked for a holiday.
Tortilla appetizer with duck meat, vegetables and mango. A juicy, delicious, mouth-watering snack for you and your guests – will delight with the rich taste of vegetables combined with mango and tender duck meat!
According to this quite ordinary, at first glance, the recipe turns out to be a very tasty sauce. I cooked it three times in three days. The third double portion. I don’t know what, but he really liked this husband. And then there are holidays, kebabs, guests, in general, the sauce came to the place. It is perfectly stored in the refrigerator and is suitable for any vegetable salad, meat. And if you are going on a picnic, and you have homemade tortillas in the freezer, a couple of pieces of any meat, salad and, of course, sauce, a feast of taste in nature is provided for you. Tortillas, if desired, can be replaced with Armenian lavash.
Such dishes are increasingly included in our menu, very convenient for a snack. I’m cooking this in the blink of an eye. Serve hot for lunch. I advise you to cook. Familiar products will play in a new light, no longer interesting.
Juicy and tender strudel with chicken fillet, vegetables and dill – this snack will perfectly fit into any New Year’s table. A separate advantage is that you can cook this dish the day before, and bake it before serving or even just reheat it.
