Fish and shrimp snacks are distinguished by sophistication. As a rule, fish and seafood dishes are prepared at home for a festive table.
No matter what holiday is planned, some delicious fish appetizer will never be superfluous on the table. Recipes for shrimp appetizers will make your table even richer. Fish snacks are generally very aesthetic dishes, so it will be useful for you to see how the option is made using a live example from our website. The preparation of snacks does not necessarily require the presence of delicatessen products. Delicious fish and shrimp snacks can be prepared from ordinary foods. It is not difficult to prepare democratic snacks from salted fish, a snack from smoked fish. A snack of canned fish can be a pleasant surprise for a family dinner. At the same time, the good old snack of canned fish has been a hit of the festive table for many years. When it comes to delicious festive fish snacks, the first thing they remember is snacks with red fish.
Such options are often used for a buffet table, the recipes of which are simple and based on the correct combination of the taste of fish with vegetables, fruits, cheese. These are various canapes, sandwiches. You can also prepare original snacks on chips with shrimp. And of course your guests will be delighted when they meet on the table some kind of appetizer with shrimp on skewers or an appetizer in tartlets with shrimp. The original taste, original appearance and convenience of use — all this is an appetizer pineapple with shrimp. Cold shrimp snacks are convenient because they can be prepared in advance, but hot options need to be prepared and immediately served on the table.
Very rich taste, barely perceptible, soaked with lemon-garlic flavor of shrimp. The fact is that in the usual way, shrimp are boiled or fried for no more than 2-3 minutes, otherwise they become rubbery. At the same time, they simply do not have time to absorb flavors and taste preferences. Here they cook in the sauce for 30 minutes, which means they have time to get enough of the flavors.
Mussels have long been a favorite delicacy in my family. All the products in this recipe are basic in Italian cuisine, I just changed the presentation of this wonderful recipe.
“Mussels in white wine” will not be cooked in a childish way. Although white wine is rather our drink, female, so we know better how to use it. For piquancy, I added tangerine to the dish.
Inexplicably delicious! To a beer for a loved one. The snack turns out to be so delicious that I even like beer. You can cook on an open fire, in nature.
Are you having a picnic? Or corporate by nature? And you don’t know what to cook, and there’s no time, and you don’t want to bother. I offer a win-win snack that everyone will like. Surely, you have tried these mussels while vacationing in the Crimea. The cooking time will take no more than 10 minutes. 10 minutes – and you are the lucky owner of the most delicious mussels in the world. Just don’t forget to bring Kikkoman soy sauce with you.
Canapes are mini cutlets made from assorted fish. Original and delicious. This is done very easily and quickly. The taste is fishy, delicate. Try it and rate it.