Onions, herbs, cheese, garlic and butter.And breadcrumbs, I usually make them myself, but also purchased ones will do.
And breadcrumbs, I usually make them myself, but also purchased ones will do.
Take a sufficient number of mussels and put them under cold water for defrosting - I usually have one pan fit 32 mussels.
Thoroughly wash the mussels and separate the clam from the shells (then to make it easier to eat them).
Onions and herbs chop with a knife, squeeze garlic through the press.
The resulting mix with melted butter, salt the mixture a little, because Parmesan quite salty.
Cheese grated on a grater.
Mix the cheese with breadcrumbs one by one.
Lay the mussels on the shells on a baking sheet and grease the top with a mixture of oil, herbs and garlic.
Put in a heated oven to 180 degrees for a while until the butter melts, remove from the oven... And now sprinkle with a mixture of cheese and crackers and send in the oven until the acquisition of breadcrumbs Golden amber crust (the heating temperature can be increased, because for the preparation of mussels and enough 4 minutes). Remove from the oven and put on a plate!!! Serve with lemon.