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Print Recipe
Mussels, Baked with Parmesan Recipe
Many people have tried this dish in Japanese restaurants, and since I am a big fan of it - I learned how to cook myself. The recipe is simple and easy.
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Onions, herbs, cheese, garlic and butter.And breadcrumbs, I usually make them myself, but also purchased ones will do.
    Onions, herbs, cheese, garlic and butter.And breadcrumbs, I usually make them myself, but also purchased ones will do.
  2. And breadcrumbs, I usually make them myself, but also purchased ones will do.
    And breadcrumbs, I usually make them myself, but also purchased ones will do.
  3. Take a sufficient number of mussels and put them under cold water for defrosting - I usually have one pan fit 32 mussels.
    Take a sufficient number of mussels and put them under cold water for defrosting - I usually have one pan fit 32 mussels.
  4. Thoroughly wash the mussels and separate the clam from the shells (then to make it easier to eat them).
    Thoroughly wash the mussels and separate the clam from the shells (then to make it easier to eat them).
  5. Onions and herbs chop with a knife, squeeze garlic through the press.
    Onions and herbs chop with a knife, squeeze garlic through the press.
  6. The resulting mix with melted butter, salt the mixture a little, because Parmesan quite salty.
    The resulting mix with melted butter, salt the mixture a little, because Parmesan quite salty.
  7. Cheese grated on a grater.
    Cheese grated on a grater.
  8. Mix the cheese with breadcrumbs one by one.
    Mix the cheese with breadcrumbs one by one.
  9. Lay the mussels on the shells on a baking sheet and grease the top with a mixture of oil, herbs and garlic.
    Lay the mussels on the shells on a baking sheet and grease the top with a mixture of oil, herbs and garlic.
  10. Put in a heated oven to 180 degrees for a while until the butter melts, remove from the oven... And now sprinkle with a mixture of cheese and crackers and send in the oven until the acquisition of breadcrumbs Golden amber crust (the heating temperature can be increased, because for the preparation of mussels and enough 4 minutes). Remove from the oven and put on a plate!!! Serve with lemon.
    Put in a heated oven to 180 degrees for a while until the butter melts, remove from the oven... And now sprinkle with a mixture of cheese and crackers and send in the oven until the acquisition of breadcrumbs Golden amber crust (the heating temperature can be increased, because for the preparation of mussels and enough 4 minutes). Remove from the oven and put on a plate!!! Serve with lemon.

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