Seafood and fish dishes should be included in the diet of modern people who have no time to pass the time at the stove, because mussels, squid, shrimp, crabs, octopus and fish are quickly cooked and easily digested, providing the body with the necessary nutrients, proteins, healthy fats and vitamins.
Since shrimp and mussels have long ceased to be exotic, seafood recipes are part of our daily menu. Seafood is present in many salads, chopped squid and shrimp are thrown into the soup during cooking, and mussels can be found in vegetable stew. In restaurants and cafes, spaghetti and rice with squid and cuttlefish, rolls, sushi, chops, pilaf, shish kebab and sea delicacies in batter are often offered as hot seafood. The second seafood will be a worthy addition to a delicious lunch. For example, you can cook meatballs with cancer necks, pasta with shrimp and tomatoes, pilaf with mussels, squid under a cheese crust and scallops with spinach will not only give a feeling of satiety, but also satisfy the aesthetic feelings of lovers of seafood delicacies.
Seafood recipes are suitable for many occasions. For example, pasta with shrimp can be served on a weekday, but interesting salads are also suitable for a festive occasion. Mediterranean countries have their own traditions of seafood cooking. They are most often seen in risotto or paella. Asia has its own variations. We will cook seafood simply and deliciously. Choose the best option for you. The high protein content is another advantage of these products. And it doesn’t matter what you cook: shrimp, squid or scallops. All the same, you will get the maximum benefit from the product. And you can always learn about how to cook seafood at home thanks to our special selection. Each recipe is described in detail and clearly.
My husband sometimes cooks something delicious when he has time… And yesterday was just such a day, and I was in the role of a photographer)) and then.. a wonderful dinner eater..
Delicious dinner in 7 minutes. The main thing is not to forget to leave the mussels unfrozen in advance, for example, in the morning when you go to work / to the gym / or wherever you go.
Juicy, fresh, light and interesting salad, which is prepared in a few minutes and is very simple. Try it, it’s delicious! The author of the recipe is my husband, a generator of successful ideas.
At the height of the pumpkin season, I want to offer you a French pate, which is distinguished by its heterogeneous texture. With pumpkin, green onions and smoked fish. Help yourself! It’s amazing!
Burger is such a delicious food that suits everyone. If you don’t like meat, then there is an alternative in the form of shrimp. And in combination with sweet mango and ripe avocado, you will get a fantastic taste that will not leave anyone indifferent. Another advantage of this dish is that it tastes great even when cold. So prepare it at home and take it with you on a picnic or on the road!
Casserole with rice, mussels in cream sauce with onion and garlic is a masterpiece of taste. Cooking is very simple, and enjoy it forever. Try it, you’ll like it.
Delicious, beautiful and great for any side dishes. You can water pasta, rice or buckwheat. Having prepared this pasta, you will be satisfied with any dish.
