Delicious sweet rolls of round or oval shape made of pastry, yeast and puff pastry are an ideal option for breakfast or a small snack. Sweet buns, perhaps, remain the most popular pastries (right after pies). They are prepared a lot, according to different recipes, from different types of dough. So, they can be both sandy, and lush yeast, and puff, and biscuit. With and without fillings, rolled into rolls, a ball, a ring, a spiral. They also have all kinds of shapes: round, square, triangular, curly, flat, voluminous, and so on.
Classic sweet buns are, of course, yeast. The dough for them is kneaded with fresh or dry yeast, with or without sourdough. If it is rich, then even fillers will not be required, so they will turn out delicious. But if you add raisins or other dried fruits, it will definitely not be superfluous. To make the pastry look more elegant, you can make it curly: twist it into a cone, pretzel, bun. Perfectly smooth rolls will turn out if you bake them in molds for smooth round cupcakes.
The store-bought appearance of this baking will give a more affordable way: the dough must be divided into equal parts, make a ball out of each, then put all the balls into a baking dish, greased with oil. Let it stand to rise, and bake until ready. As a result, you will get “collapsible” buns. For brightness, it is better to lubricate them with raw yolk (before sending them to the oven) or vegetable oil. For more gloss, hot buns can also be oiled to shine.
Many people really like to bake sweet rolls according to recipes without yeast, sour cream, milk and so on. If a more bland dough is used, you can add sweet filling inside the buns in the form of jam, chocolate, cream, boiled condensed milk. By the way, if the jam is too liquid, you can thicken it by adding starch, flour, wheat or corn.
I’m talking about the lack of time during the holidays again. After the unsweetened “snails”, I suggest baking a quick strudel. Instead of crackers, which are usually added to the filling, I used crumbly couscous.
Traditional German dessert. The easy-to-prepare dough covers an amazing cherry and blueberry filling. Juicy, fragrant roll. Despite the fact that there are a lot of fillings, the roll turns out to be quite strong. When slicing, it does not crumble and does not flow. Tasty.
I tried this strudel in a cafe, I certainly wanted to cook this at home. Thin dough and a lot of cottage cheese filling combined with delicious black currant sauce. Invited to tea!
This filling interested me a few years ago. She flashed in some culinary magazine, just before Easter, in a product made of yeast dough. And today, finally, having found only one recipe on the German website, I decided to try it, after thinking about it, made a few changes and was satisfied with the result! I think you have the guts to bake anything with all this stuffing!
Autumn is rich, generous and hospitable. And what about the holidays at this time of year! Fairs, folk festivals, weddings… I’ll tell you in confidence that I also have professional events in the fall – as many as four. No wonder they say that sparrows feast in autumn. And what is a holiday without cakes? So, open the calendar, find a reason and bake… like a strudel! Thin and brittle crust, delicious aroma of apples, caramel, cinnamon, vanilla and yeast dough. Let’s enjoy a delicious warm dessert, in the preparation of which there is nothing complicated! Surprised!? It’s all about the secret autumn ingredients!
Dear cooks, on this autumn day I want to invite you to tea with a piece of delicious apple strudel! Delicate crumbly dough and fragrant filling will not leave anyone indifferent.
I was too lazy to study the subtle processes of cooking this popular dish, so I tried to do something like ))) Maybe not quite a strudel in the classical sense of the word, but a combination of fresh apple, pear and honey… Mmmm.. You can’t drag children by the ears!
There are a lot of strudel recipes on the site. But it is in this combination – low-fat dough (very easy to work with) and caramelized filling – this does not seem to happen.
The dough is easy to prepare and handle. The filling can be replaced with another one. A very tasty dessert and still looks great on the festive table.
