Many people like turkey dishes. This is a very nutritious and at the same time dietary option. Turkey recipes emphasize the best that is in this bird.
The recipe for cooking turkey is traditional for Americans and some European countries, in which a turkey is necessarily prepared for Christmas. Recipes of dishes are most common in these countries. Dishes are usually not greasy, so you can often find dietary options. Turkey has its own characteristics. Usually more voluminous and hearty turkey dishes are obtained, the recipe can be very simple, or it can be refined. Therefore, we will teach you how to properly cook the following parts: whole, juicy option, tasty option, fillet, turkey legs, wings, how to cook whole, turkey heart, liver,
Cooking a whole turkey in the oven is the most common way. But of course, there are other options. The second most popular recipes with turkey are dishes of fillet, turkey breast. There are different meat dishes, this is a turkey baked in the oven or in a pot. Cooking turkey fillet is convenient because turkey breast is much larger than chicken, it can be perfectly cooked in the oven and it will not be dry. An interesting recipe is with butter. This is a great option to cook fillets deliciously. It is better to start cooking when the turkey removed from the refrigerator moves away from the cold a little. You need to make incisions in the fillet, put pieces of butter there, rub the fillet with spices and send it to the oven. Other delicious recipes of dishes: with mayonnaise, with oranges, with soy sauce. Cooking a turkey in this way will allow you to cook a tender dish, you will certainly get a juicy option. But the cooking recipe uses not only whole turkey or fillet, there are other recipes with turkey: breast dishes, thigh dishes, shin dishes, liver dishes and other dishes.
If you have minced meat, you are probably interested in what to cook from turkey minced meat. It can be cutlets, meatballs. One more note to the question of how to cook a delicious turkey. The preparation of this should begin with the preparation of the marinade, the turkey in the marinade should stand for at least a few hours, or better – a few days in the refrigerator. We hope that once you cook this bird, a turkey will become a frequent guest on your table, recipes allow you to cook it differently every time.
Spicy, spicy, savory, juicy, delicious and satisfying dish. Just right for autumn – it’s different for everyone-and warm, Sunny, with bright foliage and cold, rainy, someone almost winter, someone does not end the summer. I assure you – this dish is suitable for any autumn weather. Trying it?
Tender Turkey meat is ideal for both everyday table and diet food. Orange glaze complements the tender, juicy meatballs with an unusual taste with an Oriental accent. They can be served with boiled rice or noodles. Also put in a pita or chapati, adding a salad of fresh vegetables and take as a snack on a picnic.
Mini skewers made of Turkey meat, sausages for frying and pineapples are good for a home-made, cozy dinner and will be a success in nature. Here sweet, spicy and salty tastes are mixed and this makes the dish interesting and piquant.
For a picnic, various snacks are great, especially crunchy and light. This time try to cook the drumsticks of the Turkey in the breadcrumbs. With a minimal set of products, the result will certainly please you. At the same time, such sticks are prepared quickly, and eaten even faster)
Juicy, tender and flavorful meat. Eggplant does not allow the Turkey breast to dry out, it is soaked in meat juice, spices and becomes very tasty. A great addition to Turkey. I cooked in the oven, and if you cook on the grill or barbecue, then eggplant with meat is better to pierce along for convenience with a skewer.
It was Breakfast. Turkey with leeks in nests (pasta) and egg, baked in the oven in serving molds. Delicious, beautiful, not troublesome. You will please your dear ones in the morning.
