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Print Recipe
 Vegetables Recipe
Useful and very tender dish. Suitable for both children and adults who need to eat in a gentle mode.
Course Children's Food, Dinner Dishes, Second Course, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Vegetables
Milk Sauce
Course Children's Food, Dinner Dishes, Second Course, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Vegetables
Milk Sauce
Instructions
  1. For milk sauce: in a sauté pan toast them lightly in the flour, preventing the color change . Pour in a little milk, stirring with a whisk so that there are no lumps.
    For milk sauce: in a sauté pan toast them lightly in the flour, preventing the color change . Pour in a little milk, stirring with a whisk so that there are no lumps.
  2. Bring to a boil , stirring constantly (otherwise the sauce will burn!). As soon as the sauce thickens, remove it from the heat, add a piece of butter, and stir. Cover with a lid and keep in a warm place ( for example, in a water bath).
    Bring to a boil , stirring constantly (otherwise the sauce will burn!). As soon as the sauce thickens, remove it from the heat, add a piece of butter, and stir. Cover with a lid and keep in a warm place ( for example, in a water bath).
  3. Cut the vegetables into cubes or slices.
    Cut the vegetables into cubes or slices.
  4. Put the vegetables in lightly salted water separately for about 10-15 minutes ( the vegetables should be soft, but not overcooked). Drain in a colander to drain off the water. Fold into a saucepan and stir
    Put the vegetables in lightly salted water separately for about 10-15 minutes ( the vegetables should be soft, but not overcooked). Drain in a colander to drain off the water. Fold into a saucepan and stir
  5. Add to the vegetables pre- warmed green peas "Frau Martha" (without liquid).Net weight of a can of peas - 310 g.
    Add to the vegetables pre- warmed green peas "Frau Martha" (without liquid).Net weight of a can of peas - 310 g.
  6. Add the milk sauce to the vegetables , stir and heat for 1-2 minutes.
    Add the milk sauce to the vegetables , stir and heat for 1-2 minutes.
  7. These vegetables can be a great side dish for a steam cutlet, boiled meat, chicken or fish. Or be a separate dish for lunch or dinner.
    These vegetables can be a great side dish for a steam cutlet, boiled meat, chicken or fish. Or be a separate dish for lunch or dinner.
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