The culinary section dedicated to snacks combines many different dishes – sandwiches, tartlets, rolls, canapes, salads, etc.
The role of these treats should not be underestimated – served to the table on time, they stimulate the appetite, complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
We usually make corn fritters for breakfast. But if you layer these pancakes with avocado cream, you will get a dish that can be served on the New Year’s table.
Hummus is an ancient oriental cold snack made from chickpeas and sesame paste, spices and olive oil. Chickpeas are a rich source of vegetable protein, as well as various minerals, vitamins and fiber. I suggest you prepare a version of this snack with broccoli, which will not only give hummus color, but also enrich it with many useful substances. Hummus with broccoli will be a great snack on your New Year’s table!
I love this salad and used to always order it in Chinese restaurants, but then I thought: why not cook it myself?… I clogged the Internet, borrowed a little from different sites and brought out for myself the perfect preparation of this outrageously simple, but insanely delicious warm salad. By the way, broccoli does not lose its usefulness even in frozen form!
This snack is especially useful if you have “guests on the doorstep”, it is prepared in a few minutes. Very fragrant, fresh, minimum cost of products. And most importantly – a minimum of calories.
Many holidays and weekdays are not complete without vegetable snacks. I want to suggest cooking meatballs in tangerine juice. It is ideal for meat, potatoes, cereals.
Wontons with beans and vegetables in Italian are a very tasty, hearty and beautiful dish. It can be steamed, and if desired, boiled or fried. The dough is prepared in a custard way, which gives it additional elasticity and tenderness.
A very tasty and healthy salad is an appetizer of Bulgarian cuisine. You can eat it for dinner as an independent dish, but it also goes very well with meat, especially with baked chicken.
