The culinary section dedicated to snacks combines many different dishes – sandwiches, tartlets, rolls, canapes, salads, etc.
The role of these treats should not be underestimated – served to the table on time, they stimulate the appetite, complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
Delicious aromatic grilled vegetables marinated with olive oil, lemon juice, honey and soy sauce. For lean and vegetarian dishes, as well as as a vegetable side dish to grilled meat.
In Japanese cuisine, unlike other national cuisines, much attention is paid to preserving the original appearance and taste of products. This is achieved by the correct selection of spices and not too long time of heat treatment of products.
Cook galetta in a frying pan quickly and conveniently, especially it will help out at breakfast or when guests unexpectedly came and needed a hearty snack. There is a similar dough mixed with milk, I decided to knead the dough-the basis for tomato juice. Add seasonal vegetables and any meat, I have grilled chicken.
Prepare a very tasty addition to hot dogs, burgers and other fast food dishes – sprinkle with crispy fried onions. The onion turns out crispy, sweet. It is also very tasty to use such onions in soups, mashed potatoes and sprinkle them on baked vegetables.
Healthy, juicy, very vegetable biscuits can and should be cooked in Lent. Although it is possible simply because it turned out very tasty. Serve them with ketchup or tomato sauce, and not lean, you can also with sour cream. Cook for your health!
