The culinary section dedicated to snacks combines many different dishes – sandwiches, tartlets, rolls, canapes, salads, etc.
The role of these treats should not be underestimated – served to the table on time, they stimulate the appetite, complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
An interesting recipe (which it was impossible to pass by) caught my eye. Fast, delicious, unusual, a minimum of ingredients and, mind you, not a drop of butter and not a gram of flour.
The author of the recipe became interested in the quick preparation of pickled onions, and now I will try to interest you! You will need three bulbs, they will fit in a 0.5 liter jar, and if you do not mind the presence of coriander and mustard in the marinade, then try it! Spices give the onion a pleasant aroma and a piquant taste, and it will be an excellent snack and an interesting addition to other dishes! And the amount of salt, sugar and vinegar can be adjusted to your liking!
Cheese sauce with fresh vegetables from Hohland. Thick sauces are often used to give interesting flavor notes to familiar products. In this recipe we will tell you about the sauce that is perfect for vegetables, both fresh and baked or fried in batter.
Leeks have been grown in France for more than a thousand years. With his help, more than a dozen recipes have been invented. Leeks with vinaigrette sauce are on the menu of most Parisian bistros, both the cheapest and elite. The combination of sweet onion and sour dressing will not leave anyone indifferent!
Sweet pepper appetizer with cheese and herbs from Hochland. Such an appetizer as tomatoes with cheese and garlic has long gained popularity among cooks and regularly decorates the festive table. Today I want to offer a less well-known and very tasty alternative to this dish, especially peppers with cheese, which, in my opinion, are a little easier to cook.
Salad of delicious, fast, easy! I like the combination of zucchini with sour cream or yogurt sauce, garlic and herbs. But most often zucchini is fried in oil – this option is dietary, zucchini is baked – try it! A great option for a vegetable snack.
Winter, cold, serious food… I went into the store, saw zucchini and realized that I wanted a light vegetable dish. Zucchini, cottage cheese, sour cream, dill, garlic – a pleasant and harmonious company.
For lovers of broccoli and Chinese cuisine at the same time. It is prepared very quickly. It can be used both hot and cold. As an appetizer or side dish. This will help diversify the lean menu.