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Print Recipe
 Potato Wedges Recipe
Another recipe for potatoes fries in a rustic way, which is sold in the well-known fast food chain! Very tasty, and is done very simply!
Course Children's Food, Dinner Dishes, Lunch Second Breakfast, Snacks
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, Lunch Second Breakfast, Snacks
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel, rinse and dry the potatoes. If the potatoes are young, you can just wash them thoroughly and cut them directly with the skin. Slice.
    Peel, rinse and dry the potatoes. If the potatoes are young, you can just wash them thoroughly and cut them directly with the skin. Slice.
  2. Add vegetable oil, crackers, salt, pepper and seasonings.
    Add vegetable oil, crackers, salt, pepper and seasonings.
  3. All mix well, put on a baking sheet, covered with paper. Bake until Golden brown in a heated oven at 180-200 gr.
    All mix well, put on a baking sheet, covered with paper. Bake until Golden brown in a heated oven at 180-200 gr.
  4. Ready!
    Ready!
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