| Cook Time | 30 minutes |
| Servings |
Ingredients
- Seasoning (I had " Provencal herbs" - to taste)
- Spices (to taste)
- 4 tablespoons Bread crumbs
- 4 tablespoons Vegetable oil
- 5-6 pieces Potato
- Black pepper, salt (to taste)
Ingredients
|
|
Instructions
- Peel, rinse and dry the potatoes. If the potatoes are young, you can just wash them thoroughly and cut them directly with the skin. Slice.
- Add vegetable oil, crackers, salt, pepper and seasonings.
- All mix well, put on a baking sheet, covered with paper. Bake until Golden brown in a heated oven at 180-200 gr.
- Ready!
