Print Recipe
 Beetroot and Prune Salad Recipe
A very healthy and delicious salad. We eat it with vegetable oil, but you can use sour cream or mayonnaise.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boiled or baked beets are peeled and cut into small cubes.
    Boiled or baked beets are peeled and cut into small cubes.
  2. Soak the prunes in water and also cut into cubes.
    Soak the prunes in water and also cut into cubes.
  3. Now sunflower seeds.
    Now sunflower seeds.
  4. Mix it all together. Season with salt and vegetable oil.
    Mix it all together. Season with salt and vegetable oil.
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