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 Salad with grilled Cheese Recipe
It is very important that Camembert be real. Once I bought one that, when frying, spread over the pan, gave off an unpleasant smell – in general, it was impossible to eat it, I had to throw it away. This time the cheese was honest, from Germany. It turned out not so much an appetizer as a full dinner for two.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First prepare a "pillow". Arugula and radish tops cut or finely tear, put on plates. Cherry, if it is small, cut in half, if large - into quarters.
    First prepare a "pillow". Arugula and radish tops cut or finely tear, put on plates. Cherry, if it is small, cut in half, if large - into quarters.
  2. Cut the radish into slices. Put everything on top of the lettuce leaves. A little salt.
    Cut the radish into slices. Put everything on top of the lettuce leaves. A little salt.
  3. Prepare the dressing. Cut the Tashkent tomato into half moons, remove the skin with a sharp knife and remove the seeds.
    Prepare the dressing. Cut the Tashkent tomato into half moons, remove the skin with a sharp knife and remove the seeds.
  4. Cut the pulp as small as possible.
    Cut the pulp as small as possible.
  5. Crush the garlic and chop it very finely with a knife.
    Crush the garlic and chop it very finely with a knife.
  6. Mix tomato paste, garlic, olive oil, balsamic vinegar.
    Mix tomato paste, garlic, olive oil, balsamic vinegar.
  7. Heat the melted butter in a frying pan.
    Heat the melted butter in a frying pan.
  8. Fry the cheese on both sides.
    Fry the cheese on both sides.
  9. At first it turned out to be a little pale.
    At first it turned out to be a little pale.
  10. He turned it over again and fried it until it was browned.
    He turned it over again and fried it until it was browned.
  11. That's what happened.
    That's what happened.
  12. Cut the sharp cheese into pieces with a knife.
    Cut the sharp cheese into pieces with a knife.
  13. Arrange the pieces on plates, sprinkle with herbs. Pour over the dressing.
    Arrange the pieces on plates, sprinkle with herbs. Pour over the dressing.
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